Are you ready to transform an ordinary dinner into a mouthwatering culinary adventure? This Chili Rubbed Pork Loin is not just a recipe—it's a ticket to a flavor-packed journey that will have your family and friends begging for seconds! With a perfect blend of spices that create a tantalizing crust and a juicy, tender interior, this dish promises to elevate your home cooking from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork loin
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 375°F (190°C), positioning the rack in the center of the oven.
- In a small mixing bowl, combine chili powder, cumin, garlic powder, onion powder, salt, and pepper to create a uniform spice rub.
- Pat the pork loin dry with paper towels to remove excess moisture, which helps the spice rub adhere better.
- Generously coat the entire surface of the pork loin with the spice mixture, pressing the seasoning into the meat to ensure complete coverage.
- Place the seasoned pork loin in a roasting pan or oven-safe skillet with the fat side facing up.
- Roast in the preheated oven for approximately 60-70 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Remove the pork loin from the oven and let it rest for 10-15 minutes, which allows the juices to redistribute throughout the meat.
- Slice the pork loin against the grain into 1/2-inch thick slices and serve immediately.
Tips
- Temperature is Key: Always let your pork loin rest at room temperature before cooking to ensure even heat distribution.
- Dry Meat = Better Seasoning: Pat the pork completely dry before applying the spice rub to help the seasonings adhere and create a delicious crust.
- Invest in a Meat Thermometer: Don't guess about doneness! A meat thermometer is crucial for achieving the perfect 145°F internal temperature.
- Resting Matters: Allow the meat to rest after cooking. This step is crucial for redistributing juices and keeping the pork moist and tender.
- Slice Against the Grain: When serving, always slice the pork loin against the grain to ensure each bite is tender and easy to chew.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 40g
Fat: 10g
Saturated Fat: g
Cholesterol: 110mg
