Imagine creating mouthwatering, perfectly spiced gingerbread cookies that taste like they've been crafted by a professional baker—without spending hours in the kitchen. These Cake Mix Gingerbread Cookies are your secret weapon to delighting family and friends with minimal effort and maximum flavor. Whether you're a busy parent, a novice baker, or simply craving that classic holiday taste, this recipe will transform your baking experience from stressful to sensational in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box gingerbread cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the gingerbread cake mix, vegetable oil, eggs, ground ginger, cinnamon, and ground cloves. Mix thoroughly using an electric mixer or wooden spoon until a smooth, consistent dough forms.
- Cover the mixing bowl with plastic wrap and refrigerate the dough for 15-20 minutes. This will help the dough firm up and make it easier to handle.
- Remove the dough from the refrigerator. Using a cookie scoop or tablespoon, portion out small rounds of dough and roll them between your palms to create uniform balls.
- Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
- Optional: Gently flatten each cookie ball with the bottom of a glass or the palm of your hand for a more traditional cookie shape.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Chilling the dough is crucial—it prevents spreading and helps develop richer flavors.
- Use a cookie scoop for uniform size and even baking.
- Don't overbake! Remove cookies when edges are golden but centers are still soft.
- For extra festive touch, consider rolling cookies in powdered sugar or adding a light glaze.
- Store in an airtight container to maintain moisture and freshness.
- For a more intense spice profile, you can add an extra 1/4 teaspoon of each spice.
- Allow cookies to cool completely before storing to prevent sogginess.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 15mg
