Prepare to be transported to chocolate heaven with this sinfully rich and impossibly smooth Flourless Chocolate Decadence Cake! If you're craving a dessert that's simultaneously luxurious and surprisingly simple, this recipe will be your new obsession. Imagine a cake so intensely chocolatey, so velvety smooth, that it practically melts in your mouth – and the best part? No flour required! Whether you're a gluten-free foodie or just a chocolate enthusiast looking for the most decadent dessert experience, this cake will revolutionize your baking game and leave your guests absolutely speechless.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 375°F (190°C). Prepare an 8-inch round cake pan by lining the bottom with parchment paper and lightly greasing the sides with butter.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and unsalted butter to the double boiler. Stir gently and continuously until completely melted and smooth, creating a glossy chocolate mixture.
- Remove the chocolate mixture from heat and whisk in granulated sugar, salt, and vanilla extract until well combined and slightly cooled.
- Add eggs one at a time, whisking thoroughly after each addition to create a smooth, glossy batter.
- Sift cocoa powder into the mixture, folding gently until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 22-25 minutes. The cake should have a slightly cracked top and a soft center when gently shaken.
- Remove from oven and let cool in the pan for 10 minutes. The cake will sink slightly as it cools, which is normal for flourless cakes.
- Carefully run a knife around the edges and invert onto a serving plate. Remove parchment paper.
- Allow the cake to cool completely at room temperature for about 1 hour before serving.
- Optional: Dust with powdered sugar, serve with fresh berries, or top with whipped cream before serving.
Tips
- Use high-quality dark chocolate chips for the most intense flavor profile. The better the chocolate, the more luxurious your cake will be.
- When melting chocolate, always use low, gentle heat to prevent burning. A double boiler method ensures smooth, perfectly melted chocolate every time.
- Room temperature eggs blend more easily and create a smoother batter. Take eggs out of the refrigerator about 30 minutes before baking.
- Be careful not to overmix the batter after adding cocoa powder – this can make the cake tough. Fold gently until just combined.
- The cake will look slightly underbaked when you remove it from the oven – this is normal! It will continue to set as it cools, creating that signature fudgy texture.
- For an elegant presentation, use a fine mesh sieve to dust powdered sugar over the cake, or garnish with fresh berries and a dollop of whipped cream.
- This cake is best served at room temperature, where its rich, intense flavors can truly shine.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 115mg
