Indulge your sweet tooth with a dessert that’s sure to impress: the Old Fashioned Hot Fudge Sundae Cake! This decadent treat combines the rich, velvety goodness of hot fudge with a moist chocolate cake, creating a dessert experience that’s simply irresistible. Perfect for family gatherings or a cozy night in, this cake is a slice of nostalgia that will take you back to simpler times. With just a few simple ingredients and a little bit of love, you can create a show-stopping dessert that will have everyone asking for seconds. Ready to dive into this delightful recipe? Let’s get started!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot fudge sauce
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan with butter or non-stick cooking spray, ensuring complete coverage of the bottom and sides.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk the dry ingredients until well combined and free of lumps.
- Create a well in the center of the dry ingredients. Pour in the milk, vegetable oil, and vanilla extract. Using a whisk or electric mixer, blend the ingredients until a smooth, consistent batter forms with no visible flour streaks.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula to ensure an even surface.
- Slowly and carefully pour the hot fudge sauce over the top of the batter, distributing it as evenly as possible. Do not stir the fudge sauce into the batter.
- Place the pan in the preheated oven and bake for 30-35 minutes. The cake is done when the edges are set and slightly pulled away from the sides of the pan, but the center remains slightly soft.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. The hot fudge sauce will have created a rich, gooey layer at the bottom of the cake.
- Serve warm, scooping portions directly from the pan. Top each serving with a generous scoop of vanilla ice cream, allowing it to melt slightly into the warm cake and fudge sauce.
- For best results, serve immediately while the cake is still warm and the fudge sauce is gooey. Optionally, dust with powdered sugar or add whipped cream for extra indulgence.
Tips
- Measure Accurately: Ensure your measurements for flour, sugar, and cocoa powder are precise for the best texture. Use a kitchen scale if possible for accuracy.
- Sift Dry Ingredients: Sifting the dry ingredients helps to aerate them, which can lead to a lighter cake. This step is especially important for the cocoa powder.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to avoid a dense cake. A few lumps are perfectly fine!
- Check for Doneness: Since ovens can vary, start checking your cake at the 30-minute mark. It’s ready when the edges are set, but the center remains slightly soft.
- Serve Warm: For the ultimate experience, serve the cake warm straight from the oven. The hot fudge sauce underneath will be gooey and delicious, especially when paired with melting vanilla ice cream.
- Add Toppings: Don’t hesitate to get creative with toppings! Whipped cream, crushed nuts, or a drizzle of extra hot fudge can elevate your sundae cake to new heights.
- Store Properly: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
