Imagine a luxurious, velvety chocolate sauce that transforms ordinary desserts into extraordinary culinary experiences. This Chilean-inspired ice cream sauce is not just a topping – it's a magical elixir that can elevate any sweet treat from mundane to magnificent! With just a few simple ingredients and minimal cooking time, you'll create a rich, glossy sauce that will have everyone begging for your secret recipe.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Chilean
Serves: 2 cups
Ingredients
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of heavy cream, 1 cup of chocolate chips, 1/2 cup of sugar, and 1 teaspoon of vanilla extract. Ensure that your measuring cups and spoons are clean and ready for use.
- In a medium saucepan, combine the heavy cream and sugar. Place the saucepan over medium heat. Stir the mixture gently with a wooden spoon or a whisk until the sugar is fully dissolved. This should take about 2-3 minutes.
- Once the sugar has dissolved, increase the heat slightly until the mixture begins to simmer. Do not let it come to a full boil, as this can cause the cream to curdle.
- As soon as the cream mixture reaches a gentle simmer, remove the saucepan from the heat. Add the chocolate chips to the hot cream mixture. Stir continuously until the chocolate chips are completely melted and the sauce is smooth and glossy.
- After the chocolate chips have melted, stir in the vanilla extract. This will enhance the flavor of your ice cream sauce. Mix well until fully incorporated.
- Allow the sauce to cool for a few minutes in the saucepan. It will thicken slightly as it cools. If you prefer a thinner sauce, you can add a splash of milk or cream to reach your desired consistency.
- Once cooled, transfer the ice cream sauce to a clean jar or container. You can use it immediately, or store it in the refrigerator for up to a week. To reheat, simply warm it gently in the microwave or on the stove over low heat.
- Serve the ice cream sauce warm over your favorite ice cream, desserts, or use it as a dip for fruits. Enjoy your delicious homemade Chilean ice cream sauce!
Tips
- Use high-quality chocolate chips for the best flavor – the better the chocolate, the more delicious your sauce will be.
- Watch your heat carefully when simmering the cream to prevent curdling or burning.
- Stir continuously when melting chocolate to ensure a smooth, lump-free consistency.
- For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate.
- If the sauce becomes too thick, thin it out with a little warm cream or milk.
- Store in an airtight container in the refrigerator and gently reheat before serving for the best texture.
- Experiment with add-ins like a pinch of sea salt or a dash of espresso powder to create your own unique variation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 1g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 30mg
