Prepare to tantalize your taste buds with the most mouthwatering burger that screams North Carolina flavor! The "Got to Be NC Burger" is not just a meal - it's a culinary adventure that combines spicy pepper jack cheese, zesty hot sauce, and creamy coleslaw in one incredible handheld masterpiece. Whether you're a burger enthusiast or just looking to impress your dinner guests, this recipe will transform your ordinary cookout into an extraordinary feast that'll have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices pepper jack cheese
- 1/2 cup coleslaw
- 4 burger buns
- 1 tbsp hot sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 4 slices of pepper jack cheese, 1/2 cup of coleslaw, 4 burger buns, 1 tbsp of hot sauce, and salt and pepper to taste.
- In a mixing bowl, season the ground beef with salt and pepper. Mix gently to combine, being careful not to overwork the meat.
- Divide the seasoned ground beef into four equal portions and shape each portion into a patty, making sure they are slightly larger than your burger buns, as they will shrink while cooking.
- Preheat your grill or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Once the grill or skillet is hot, place the burger patties on it. Cook for about 4-5 minutes on one side without pressing down on them.
- Flip the patties and cook for an additional 4-5 minutes, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
- While the burgers are cooking, toast the burger buns on the grill or in a toaster until they are golden brown.
- Once the burgers are done, remove them from the heat and let them rest for a minute.
- To assemble the burgers, spread 1 tbsp of hot sauce on the bottom half of each toasted bun.
- Place a cheesy burger patty on top of the hot sauce, followed by a generous spoonful of coleslaw.
- Top with the other half of the bun, pressing down gently to hold everything together.
- Serve the Got to Be NC Burgers immediately with your favorite sides, such as fries or a salad.
Tips
- • Always use fresh ground beef with a fat content around 80/20 for the juiciest burgers • Don't overwork the meat when forming patties - this keeps the texture tender • Let your burger patties rest at room temperature for 15 minutes before cooking for more even cooking • Use a meat thermometer to ensure your burgers reach a safe internal temperature of 160°F • Toast your buns for extra flavor and to prevent them from getting soggy from the coleslaw and hot sauce • For the best melted cheese, cover the patties with a lid during the last minute of cooking • Let the burgers rest for a minute after cooking to help retain their juices
Nutrition Facts
Calories: 595kcal
Carbohydrates: 28g
Protein: 38g
Fat: 34g
Saturated Fat: 14g
Cholesterol: 110mg
