Prepare to embark on a culinary journey that will transport your taste buds to a world of creamy, decadent bliss! The Bottomless Egg Custard Pie is not just a dessert - it's a magical experience that will make your guests wonder how something so simple can be so incredibly delicious. With its silky-smooth texture and rich, luxurious flavor, this French-inspired pie is about to become your new obsession. Get ready to unlock the secret to the most addictive custard pie you've ever tasted!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 3 large egg yolks
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Ensure that your oven rack is positioned in the center for even baking.
- In a medium mixing bowl, whisk together the 3 large egg yolks and 1 1/2 cups granulated sugar until the mixture is pale and slightly thickened.
- In another bowl, combine 1/2 cup all-purpose flour and 1/2 teaspoon salt. Gradually add this dry mixture to the egg yolk and sugar mixture, whisking continuously to prevent lumps from forming.
- In a small saucepan, melt 1/2 cup unsalted butter over low heat. Once melted, remove from heat and allow it to cool slightly.
- In a separate saucepan, heat 2 cups of whole milk over medium heat until it is warm but not boiling. Stir occasionally to prevent scorching.
- Once the milk is warm, slowly pour it into the egg mixture while whisking vigorously. This will temper the eggs and prevent them from scrambling.
- Next, add the melted butter and 1 teaspoon of vanilla extract to the mixture, whisking until everything is well combined and smooth.
- Prepare a pie dish by greasing it lightly with butter or cooking spray. Pour the custard mixture into the prepared pie dish.
- Place the pie dish in the preheated oven and bake for about 40 minutes, or until the custard is set but still slightly jiggly in the center.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for about 10 minutes. Then, refrigerate the pie for at least 1 hour before serving to enhance the flavors and texture.
- When ready to serve, slice the pie into 8 equal pieces. Optionally, you can garnish with whipped cream or fresh fruit for added flavor and presentation.
- Enjoy your delightful Bottomless Egg Custard Pie!
Tips
- • Use room temperature eggs for a smoother custard mixture • Whisk continuously when adding hot milk to prevent egg scrambling • Make sure to temper the eggs slowly to create a perfect, creamy texture • Use a thermometer to ensure milk is warm (around 140°F) but not boiling • For an extra-smooth custard, strain the mixture before pouring into the pie dish • Allow the pie to cool completely before refrigerating to prevent condensation • For best results, chill the pie for at least 1 hour before serving to enhance flavors • Garnish with fresh berries or a light dusting of powdered sugar for an elegant touch
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 125mg
