Get ready to transform your ordinary sandwich experience into an extraordinary culinary adventure! This Taco Turkey Patty Melt isn't just another recipe - it's a mouthwatering fusion of classic American comfort food and zesty Mexican-inspired flavors that will make your taste buds dance with excitement. Imagine perfectly seasoned turkey patties, melted cheddar cheese, creamy avocado, all grilled to golden perfection between crispy, buttery bread - this is the meal that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 packet taco seasoning
- 4 slices cheddar cheese
- 8 slices bread
- 1 tablespoon butter
- 1 avocado, sliced
Instructions
- In a large mixing bowl, combine ground turkey with taco seasoning. Mix thoroughly using your hands until the seasoning is evenly distributed throughout the meat.
- Divide the seasoned turkey mixture into 4 equal portions and shape into thin, oblong patties that will fit nicely on the bread slices. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet or griddle over medium-high heat. Cook the turkey patties for approximately 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C). Ensure the patties are fully cooked through with no pink remaining.
- While the patties are cooking, butter one side of each bread slice. This will help create a golden, crispy exterior when grilling.
- Once the turkey patties are cooked, transfer them to a plate. In the same skillet, place 4 bread slices buttered-side down.
- Top each bread slice with a cooked turkey patty, then layer a slice of cheddar cheese on top of each patty.
- Add sliced avocado on top of the cheese, distributing evenly across the patties.
- Place the remaining bread slices on top, buttered-side up, to complete the sandwiches.
- Grill the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve hot.
Tips
- For maximum flavor, let the seasoned turkey mixture sit for 10-15 minutes before forming patties to allow the spices to fully integrate.
- Use a meat thermometer to ensure your turkey patties reach the safe internal temperature of 165°F (74°C) without overcooking.
- Choose a high-quality, sharp cheddar cheese for maximum melt and flavor impact.
- For extra crispiness, press down gently on the sandwiches while grilling to ensure even browning and cheese melting.
- If you prefer a spicier version, add a dash of hot sauce to the turkey mixture or use a spicy taco seasoning blend.
- For a lighter option, you can use whole grain bread or lettuce wraps instead of traditional white bread.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
