Get ready to transform an ordinary Rice Krispies treat into a festive Easter masterpiece that will have both kids and adults craving more! These aren't just any ordinary treats - they're a colorful, candy-studded sensation that captures the joy and whimsy of the spring holiday. With minimal preparation time and maximum deliciousness, these Easter Candy Rice Krispies are about to become your new seasonal obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup assorted Easter candy (like mini eggs)
Instructions
- Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray. Set aside.
- In a large non-stick saucepan, melt butter over low heat, stirring constantly to prevent burning.
- Add marshmallows to the melted butter and continue stirring until marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the pan from heat and quickly add Rice Krispies cereal, stirring gently but thoroughly to ensure all cereal pieces are evenly coated with the marshmallow mixture.
- Allow the mixture to cool slightly for 2-3 minutes to prevent candy from melting immediately.
- Gently fold in assorted Easter candy, distributing them evenly throughout the mixture.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and smoothly into the pan.
- Let the Rice Krispies treat cool at room temperature for about 30-45 minutes until firm and set.
- Once cooled, cut into squares or desired shapes using a sharp knife.
- Serve and enjoy your festive Easter Candy Rice Krispies treats!
Tips
- Use fresh marshmallows for the smoothest, most elastic mixture
- Keep heat low when melting butter and marshmallows to prevent burning
- Work quickly when mixing to ensure even coating of cereal
- Let treats cool completely before cutting for clean, crisp edges
- Use buttered hands or a spatula sprayed with cooking spray to press mixture evenly
- Choose a variety of colorful Easter candies for maximum visual appeal
- Store in an airtight container to maintain freshness for up to 3 days
- For extra festivity, drizzle with pastel-colored melted chocolate
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
