Warm your soul with a bowl of Italian Style Chicken and Vegetable Soup—a delightful fusion of hearty chicken, vibrant vegetables, and aromatic herbs that will transport your taste buds straight to the sun-kissed hills of Italy! This easy-to-follow recipe is not only a comforting meal for chilly evenings but also a quick solution for busy weeknights, taking just 35 minutes from prep to table. With its rich flavors and wholesome ingredients, this soup is sure to become a family favorite. Ready to discover how to whip up this delicious dish? Let’s dive in!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice the chicken breast into uniform 1/2-inch cubes, finely chop the onion, dice carrots and celery into small, even pieces.
- Heat a large soup pot or Dutch oven over medium heat. Add a small amount of olive oil to coat the bottom of the pot.
- Add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened, stirring occasionally to prevent burning.
- Add diced chicken to the pot and cook for 4-5 minutes, stirring frequently, until the chicken is no longer pink and begins to develop a light golden color.
- Incorporate diced carrots and celery into the pot, cooking for an additional 2-3 minutes to start softening the vegetables.
- Pour in chicken broth and canned diced tomatoes, stirring to combine all ingredients thoroughly.
- Sprinkle Italian seasoning, salt, and pepper over the soup, stirring to distribute the seasonings evenly.
- Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 15-20 minutes, allowing flavors to meld and vegetables to become tender.
- Taste and adjust seasoning as needed, adding more salt, pepper, or Italian seasoning to suit your preference.
- Remove from heat and let the soup rest for 5 minutes before serving to allow flavors to further develop.
- Ladle into warm bowls and optionally garnish with fresh chopped parsley or grated Parmesan cheese. Serve hot with crusty bread on the side.
Tips
- Prep Ahead: To save time, chop all your vegetables and dice the chicken ahead of time. Store them in the fridge until you’re ready to cook—this will streamline your cooking process.
- Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality chicken broth. If you have fresh herbs like basil or parsley, they can elevate the soup even further.
- Customize Your Veggies: Feel free to add or substitute other vegetables such as zucchini, green beans, or spinach, depending on what you have on hand or your personal preferences.
- Let It Simmer: Allow the soup to simmer gently for the full 15-20 minutes. This step is crucial for melding the flavors together, creating a more delicious and aromatic dish.
- Garnish for Flair: Serve your soup with a sprinkle of fresh parsley or a dash of grated Parmesan cheese for an extra touch of flavor and presentation.
- Pair with Bread: This soup pairs wonderfully with crusty bread or a side salad, making it a complete and satisfying meal.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 12g
Protein: 25g
Fat: 6g
Saturated Fat: g
Cholesterol: 65mg
