Imagine a scorching summer day when the heat feels like it's melting everything in sight - and then you take a bite of these magical Watermelon Strawberry Popsicles. These aren't just any ordinary frozen treats; they're a burst of pure refreshment that will transport you to a tropical paradise with every lick! Packed with natural sweetness and vibrant colors, these homemade popsicles are about to become your new obsession, promising to cool you down and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 2 cups watermelon, cubed
- 1 cup strawberries, hulled
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice
Instructions
- Begin by preparing your ingredients. Wash the strawberries thoroughly under running water to remove any dirt or pesticides. Hull the strawberries by removing the green leafy tops and cutting away any white parts. Set the hulled strawberries aside.
- Next, take the watermelon and cut it into cubes. Make sure to remove the rind and any seeds. You will need about 2 cups of cubed watermelon for this recipe. Place the cubed watermelon into a blender or food processor.
- Add the hulled strawberries to the blender with the watermelon. If you prefer a sweeter popsicle, you can also add 1 tablespoon of honey at this point. The honey is optional and can be adjusted based on your taste preference.
- Pour in 1 tablespoon of lemon juice. This will not only enhance the flavor but also help to balance the sweetness of the fruits.
- Blend the mixture on high speed until it becomes smooth and well combined. Stop occasionally to scrape down the sides of the blender to ensure everything is incorporated evenly.
- Once the mixture is smooth, taste it and adjust the sweetness if necessary. If you’d like it sweeter, add a little more honey and blend again.
- Carefully pour the blended mixture into popsicle molds, filling them about three-quarters full to allow for expansion as they freeze.
- If your popsicle molds come with sticks, insert them into the molds. If not, you can freeze them for about 30 minutes before inserting wooden sticks to help them hold their shape.
- Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid.
- Once the popsicles are fully frozen, remove them from the molds. If they are difficult to release, run the molds under warm water for a few seconds to loosen them.
- Enjoy your refreshing watermelon strawberry popsicles immediately, or store them in a zip-top bag in the freezer for later enjoyment!
Tips
- • For the smoothest texture, use ripe, sweet fruits at room temperature • If the mixture is too thick, add a splash of water or coconut water • For a more adult version, you can add a small splash of vodka (which prevents over-freezing) • Use silicone molds for easier popsicle removal • Experiment with different fruit ratios to find your perfect blend • For a protein boost, you can add a tablespoon of Greek yogurt to the mixture • To create a marbled effect, partially freeze the mixture between layers • Store popsicles in a single layer in the freezer to prevent sticking
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
