Are you ready to experience a dessert drink that's part tropical vacation, part nostalgic pie, and 100% pure deliciousness? Our Coconut Cream Pie Milkshake is not just a beverage—it's a creamy, dreamy escape that transforms classic pie flavors into a luxurious, sippable sensation. In just 10 minutes, you'll create a decadent treat that promises to cool you down, elevate your dessert game, and make your friends wonder how you became an instant milkshake maestro!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup coconut milk
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Toasted coconut for garnish
Instructions
- Gather all ingredients and ensure they are cold for the best milkshake consistency.
- Place vanilla ice cream, coconut milk, shredded coconut, and vanilla extract into a blender.
- Blend ingredients on high speed for 30-45 seconds until smooth and creamy, ensuring no large coconut pieces remain.
- If mixture is too thick, add a small amount of additional coconut milk and blend briefly to reach desired consistency.
- Toast additional shredded coconut in a dry skillet over medium heat until golden brown, stirring constantly to prevent burning.
- Pour milkshake into two chilled glasses, leaving some room at the top for whipped cream.
- Top each milkshake generously with whipped cream, creating a tall, fluffy peak.
- Sprinkle toasted coconut over the whipped cream as a garnish.
- Serve immediately with a wide straw or spoon, and enjoy the tropical, creamy dessert drink.
Tips
- Temperature Matters: Always use cold ingredients for the smoothest, most consistent milkshake texture.
- Blending Technique: Pulse initially to break down larger coconut pieces, then blend on high for a silky-smooth result.
- Consistency is Key: If the shake is too thick, add coconut milk gradually—never water, which will dilute the flavor.
- Toasting Coconut Hack: Watch your skillet carefully when toasting coconut; it can burn quickly. Constant stirring is crucial.
- Presentation Perfection: Chill your glasses beforehand to keep the milkshake cold longer and create a frosty exterior.
- Optional Flavor Boost: Consider adding a splash of rum extract for an adult version or a drizzle of caramel for extra indulgence.
Nutrition Facts
Calories: 703kcal
Carbohydrates: 44g
Protein: 7g
Fat: 61g
Saturated Fat: 49g
Cholesterol: 55mg
