Get ready to elevate your culinary game with a condiment that's about to become your new secret weapon in the kitchen! This Cilantro and Hot Chile Mayonnaise isn't just another boring spread - it's a zesty, spicy, and absolutely addictive sauce that will turn ordinary dishes into extraordinary culinary experiences. In just 5 minutes, you'll create a vibrant condiment that packs a punch of fresh cilantro, fiery chiles, and tangy lime, guaranteed to make your taste buds dance with excitement.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/4 cup chopped cilantro
- 1-2 hot chiles, minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Gather all ingredients: mayonnaise, fresh cilantro, hot chiles, lime juice, and salt.
- Wash the cilantro thoroughly under cold running water and pat dry with paper towels.
- Finely chop the cilantro leaves, discarding the thick stems.
- Carefully remove the seeds and membranes from the hot chiles to reduce intense heat if desired.
- Mince the hot chiles into very small, uniform pieces using a sharp knife.
- In a medium mixing bowl, add the mayonnaise as the base ingredient.
- Add the finely chopped cilantro to the mayonnaise.
- Incorporate the minced hot chiles into the mixture.
- Squeeze fresh lime juice into the bowl, ensuring no seeds fall into the mixture.
- Sprinkle salt to taste, starting with a small amount and adjusting as needed.
- Whisk all ingredients together until thoroughly combined and smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip, spread, or condiment for various dishes.
Tips
- Chile Selection: Choose fresh, vibrant chiles like jalapeños or serranos. Remove seeds for less heat, or keep them for an extra spicy kick.
- Cilantro Freshness: Use fresh cilantro and chop it just before mixing to preserve its bright flavor and aroma.
- Flavor Melding: Refrigerating the mayo for at least 30 minutes allows the ingredients to blend, intensifying the taste.
- Customization: Adjust the amount of chiles and salt to suit your personal heat and flavor preference.
- Versatility: Use this mayo as a dip, sandwich spread, burger topping, or drizzle over grilled meats and vegetables.
- Storage: Keep refrigerated in an airtight container for up to 5 days for maximum freshness.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 0g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 8mg
