Are you ready to transform ordinary ingredients into a mouthwatering meal that'll have everyone begging for seconds? Brendan's Tasty Corn Cakes are about to become your new favorite go-to recipe! These golden, crispy delights are packed with sweet corn flavor and a perfect balance of texture that will tantalize your taste buds and impress even the pickiest eaters. Whether you're looking for a quick breakfast, a delightful side dish, or a crowd-pleasing appetizer, these corn cakes are guaranteed to steal the show and leave everyone craving more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup corn kernels
- 1/2 cup flour
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
- Pepper to taste
Instructions
- Prepare all ingredients by measuring them precisely and gathering necessary cooking equipment including a mixing bowl, whisk, skillet, and spatula.
- In a large mixing bowl, combine corn kernels, flour, baking powder, salt, and pepper. Mix the dry ingredients thoroughly to ensure even distribution.
- Create a small well in the center of the dry ingredients and crack the egg into it. Pour in the milk alongside the egg.
- Whisk all ingredients together until a smooth, slightly lumpy batter forms. The consistency should be thick enough to hold shape but still spreadable.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Using a 1/4 cup measure, scoop the corn cake batter onto the heated skillet, leaving space between each cake.
- Cook each corn cake for approximately 2-3 minutes on the first side, watching for small bubbles to form on the surface.
- Carefully flip the corn cakes using a spatula and cook the reverse side for an additional 1-2 minutes until golden brown.
- Transfer cooked corn cakes to a warm plate and cover with a clean kitchen towel to keep them warm while preparing the remaining batter.
- Serve immediately with optional toppings such as sour cream, fresh herbs, or a light salsa for added flavor.
Tips
- Use fresh or frozen corn kernels for the best flavor and texture. If using frozen, make sure to thaw and drain completely.
- Don't overmix the batter - a few small lumps are perfectly okay and will help create a lighter, fluffier corn cake.
- Ensure your skillet is at the right temperature - medium heat is crucial. Too hot, and the outside will burn before the inside cooks; too cool, and they'll become soggy.
- For extra flavor, consider adding finely chopped herbs like chives or green onions to the batter.
- Keep cooked corn cakes warm in a low-temperature oven (around 200°F) while preparing the remaining batch to ensure everyone gets hot, fresh cakes.
- Experiment with toppings! Try maple syrup for a sweet version, or top with a dollop of sour cream and fresh salsa for a savory twist.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 4g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 35mg
