Prepare to embark on a mouthwatering journey that will transform your mac and cheese game forever! Mon's Mac n Cheese isn't just another pasta dish - it's a creamy, cheesy masterpiece that will have your family and friends begging for seconds. With a perfect blend of sharp cheddar and Parmesan, this classic American comfort food promises to be the most irresistible mac and cheese you've ever tasted. Get ready to unlock the secret to the ultimate cheesy indulgence that will make you the culinary hero of your household!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Gather all ingredients and equipment: a large pot, colander, whisk, measuring cups and spoons, and a 9x13 inch baking dish.
- Preheat the oven to 375°F (190°C). Lightly grease the baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent pasta from sticking.
- While pasta is cooking, melt butter in a large saucepan over medium heat. Once melted, add flour and whisk continuously for 1-2 minutes to create a smooth roux, which will help thicken the sauce.
- Gradually pour in milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and begins to simmer, about 5-7 minutes.
- Remove the sauce from heat and stir in salt, black pepper, and paprika. Add shredded cheddar and Parmesan cheese, stirring until completely melted and smooth.
- Drain the cooked macaroni in a colander, then return it to the pot. Pour the cheese sauce over the pasta and mix thoroughly to ensure even coating.
- Transfer the mac and cheese mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let stand for 5-10 minutes to cool slightly and allow the sauce to set before serving.
- Serve hot, optionally garnished with additional black pepper or chopped fresh parsley.
Tips
- 🧀 Pro Cooking Tips for Perfect Mac n Cheese: • Use freshly grated cheese for the smoothest, most melty sauce - pre-shredded cheese can make your sauce grainy • Cook pasta just until al dente to prevent mushy mac and cheese • Whisk your roux continuously to prevent burning and ensure a smooth base • For extra richness, consider using whole milk or adding a splash of heavy cream • Don't skip the baking step - it creates a delightful golden, crispy top • Let the dish rest for a few minutes after baking to allow the sauce to set and become creamy • Experiment with adding breadcrumbs on top for extra crunch • For a flavor twist, try adding crispy bacon bits or diced jalapeños
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
