Imagine a warm, aromatic slice of gingerbread that's not just delicious, but also completely plant-based and incredibly easy to make. This vegan oat gingerbread loaf is about to revolutionize your baking game, bringing together the classic comfort of traditional gingerbread with a modern, health-conscious twist. Whether you're a seasoned vegan baker or just looking to try something new, this recipe promises to deliver maximum flavor with minimal effort – and trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a standard 9x5 inch loaf pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine rolled oats, baking powder, ground ginger, cinnamon, nutmeg, and salt. Whisk dry ingredients together until well combined and evenly distributed.
- In a separate bowl, mix melted coconut oil, maple syrup, and almond milk. Stir until ingredients are thoroughly blended and create a smooth liquid mixture.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
- Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula and smoothing the top. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from oven and let the loaf cool in the pan for 10 minutes, then use the parchment paper to lift and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with additional maple syrup for extra sweetness.
Tips
- Use fresh spices: Ensure your ground ginger, cinnamon, and nutmeg are fresh for the most vibrant flavor profile.
- Don't overmix: Gentle mixing is key to keeping the loaf tender and preventing a dense, tough texture.
- Check for doneness: The toothpick test is crucial – it should come out clean with just a few moist crumbs.
- Cooling matters: Let the loaf cool completely before slicing to help it set and maintain its structure.
- Storage tip: Wrap the cooled loaf in plastic wrap or store in an airtight container to keep it moist for up to 3-4 days.
- Customize your toppings: Try adding a maple glaze, sprinkle of powdered sugar, or even some chopped nuts for extra texture and flavor.
- Room temperature ingredients: Allow your wet ingredients to come to room temperature for more even mixing and better overall texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 0mg
