Start your day off right with a delightful twist on a classic breakfast favorite: Promos Eggs for Breakfast! This simple yet scrumptious recipe is not only quick to prepare but also promises to elevate your morning routine with its rich flavors and comforting textures. In just 15 minutes, you can whip up a dish that’s perfect for lazy weekends or busy weekdays alike. Whether you’re a breakfast enthusiast or just looking for a new way to enjoy eggs, this recipe will have you coming back for seconds. Ready to impress your taste buds? Let’s dive into the delicious world of Promos Eggs!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chopped herbs for garnish (optional)
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Place a non-stick skillet or cast-iron pan over medium heat and add butter, allowing it to melt and coat the entire surface of the pan.
- Carefully crack each egg into the heated buttered pan, ensuring they are evenly spaced and not overcrowded.
- Season the eggs with salt and freshly ground black pepper to enhance their natural flavor.
- Cook the eggs for approximately 3-4 minutes, watching the whites become opaque and set while maintaining a soft, runny yolk.
- If you prefer over-easy eggs, gently flip each egg using a spatula and cook for an additional 30 seconds.
- Remove the eggs from the pan and transfer to serving plates, ensuring they remain hot.
- Optional: Sprinkle chopped fresh herbs like parsley, chives, or basil over the eggs for added freshness and visual appeal.
- Serve immediately with toast, bacon, or your preferred breakfast side dishes.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your eggs are fresh and at room temperature before cooking. This helps achieve that perfect, creamy texture.
- Heat Control is Key: Cook the eggs over medium heat to prevent them from browning too quickly. This ensures the whites set nicely while keeping the yolks runny.
- Don’t Overcrowd the Pan: Give each egg enough space in the pan to cook evenly. If you're making more than two servings, consider cooking them in batches.
- Perfect Your Seasoning: A simple sprinkle of salt and freshly ground black pepper can elevate the flavor of your eggs. Feel free to experiment with other spices or seasonings you enjoy.
- Garnish for Presentation: Adding chopped fresh herbs like parsley, chives, or basil not only enhances the flavor but also makes your dish look restaurant-worthy!
- Serve Immediately: Eggs are best enjoyed fresh off the stove. Pair them with toast, crispy bacon, or your favorite breakfast sides for a complete meal.
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: 12g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 380mg
