Get ready to tantalize your taste buds with the irresistible flavors of Smoked Sausage Cheddar Wurst! This mouthwatering recipe combines the savory goodness of smoked sausages with gooey melted cheddar cheese, all nestled in a perfectly toasted bun. Whether you're hosting a backyard barbecue or simply craving a quick and satisfying meal, this dish is sure to impress. In just 20 minutes, you can indulge in a hearty American classic that will have everyone coming back for seconds. Don't miss out on the secret to achieving that perfect char and melty cheese—read on to discover how to make this delectable treat!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 smoked sausages
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 4 hot dog buns
- 1 tablespoon chopped chives
Instructions
- Preheat your grill or large skillet to medium-high heat (around 375°F).
- Remove smoked sausages from packaging and pat dry with paper towels to ensure even cooking and better browning.
- If using a grill, place sausages directly on grates and cook for 4-5 minutes per side, rotating to create nice char marks. If using a skillet, cook sausages over medium-high heat, turning every 3-4 minutes to ensure even browning.
- While sausages are cooking, split hot dog buns lengthwise and lightly toast them on the grill or in a separate skillet until golden brown edges appear.
- Once sausages are heated through and have a nice external color, remove from heat and immediately sprinkle shredded cheddar cheese along their length, allowing cheese to slightly melt from residual heat.
- Place cheese-covered sausages into toasted buns and drizzle Dijon mustard along the top of each sausage.
- Garnish with freshly chopped chives for added flavor and visual appeal.
- Serve immediately while sausages are hot and cheese is melted, accompanied by your favorite side dishes like potato chips or a light salad.
Tips
- Preheat for Perfection: Ensure your grill or skillet is properly preheated to medium-high heat (around 375°F) for even cooking and that coveted char.
- Pat Dry: Before cooking, pat the smoked sausages dry with paper towels. This simple step helps achieve better browning and enhances the overall flavor.
- Monitor Cooking Time: If grilling, cook the sausages for about 4-5 minutes per side, rotating them for even charring. In a skillet, turn them every 3-4 minutes to prevent burning.
- Toast the Buns: For added texture and flavor, lightly toast the hot dog buns until golden brown. This elevates the dish and prevents the buns from becoming soggy.
- Melt the Cheese: After cooking, immediately sprinkle the shredded cheddar cheese over the hot sausages. The residual heat will melt the cheese perfectly for that gooey goodness.
- Garnish for Flavor: Don’t skip the chopped chives! They add a fresh burst of flavor and a pop of color, making your dish even more appealing.
- Serve Hot: Enjoy your Smoked Sausage Cheddar Wurst right away while the sausages are hot and the cheese is ooey-gooey. Pair them with your favorite sides for a complete meal!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 75mg
