Get ready to transform your ordinary baking routine into an extraordinary culinary adventure with these irresistible Cadbury Mini Eggs Blondies! Imagine sinking your teeth into a buttery, golden-brown treat studded with colorful chocolate eggs that deliver a perfect blend of crunch and creamy sweetness. These blondies aren't just a dessert; they're a celebration of flavor that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup Cadbury Mini Eggs, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Whisk together until the mixture is smooth and well incorporated.
- Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until fully combined.
- In a separate bowl, sift together the all-purpose flour and salt to ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Roughly chop the Cadbury Mini Eggs, reserving a few whole eggs for topping. Fold about 3/4 of the chopped eggs into the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining chopped and whole Cadbury Mini Eggs on top of the batter, pressing them slightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack for about 1 hour.
- Use the parchment paper overhang to lift the blondies out of the pan, then cut into 16 even squares.
- Serve at room temperature and store in an airtight container for up to 5 days.
Tips
- Use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps your blondies tender and soft
- Reserve some whole and chopped Mini Eggs for a beautiful, Instagram-worthy topping
- Use parchment paper overhang for easy removal and clean cutting
- Let the blondies cool completely to allow them to set properly
- For extra richness, brown your butter before mixing with sugar
- Store in an airtight container to maintain maximum freshness and soft texture
- For a fun variation, try adding a sprinkle of sea salt on top before baking
Nutrition Facts
Calories: 255kcal
Carbohydrates: 43g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 62mg
