Imagine wrapping your hands around a steaming mug of pure comfort that's not just delicious, but completely dairy-free and plant-based. This Vegan Peppermint Hot Chocolate is about to revolutionize your winter beverage game, transforming ordinary cold nights into extraordinary moments of blissful warmth. With a perfect balance of rich cocoa, sweet maple syrup, and a refreshing peppermint twist, this recipe proves that plant-based drinks can be just as luxurious and decadent as traditional hot chocolates.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 tsp peppermint extract
- 1/4 cup dairy-free chocolate chips
- Whipped coconut cream for topping
Instructions
- In a medium saucepan, pour the almond milk and place over medium heat. Warm the milk gently, stirring occasionally to prevent scorching.
- Sift the cocoa powder into the warming milk to prevent any lumps from forming. Whisk thoroughly to ensure the cocoa powder is completely dissolved and integrated with the milk.
- Add the maple syrup and stir continuously, allowing the mixture to heat through without boiling. The goal is to create a smooth, steaming hot chocolate base.
- Gradually add the dairy-free chocolate chips, stirring constantly until they are completely melted and the mixture becomes rich and smooth.
- Remove the saucepan from heat and stir in the peppermint extract. Taste and adjust sweetness or peppermint flavor if desired.
- Carefully pour the hot chocolate into two serving mugs, dividing the mixture evenly.
- Top each mug with a generous dollop of whipped coconut cream for an extra luxurious finish.
- Optional: Garnish with a sprinkle of cocoa powder or crushed candy cane for additional decoration and flavor.
- Serve immediately while hot and enjoy your creamy, minty vegan hot chocolate.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor. Dutch-processed cocoa works particularly well in this recipe.
- When heating the almond milk, keep the temperature medium and stir frequently to prevent scorching or creating a skin on top of the milk.
- Sift the cocoa powder to ensure a smooth, lump-free hot chocolate. This extra step makes a significant difference in texture.
- Adjust the peppermint extract to your taste. Start with the recommended amount and add more gradually if you prefer a stronger mint flavor.
- For an extra luxurious touch, use full-fat coconut cream for topping, which will create a richer and more decadent finish.
- If you want to make this drink extra special, consider adding a cinnamon stick while heating or garnishing with crushed candy canes for a festive look.
- This recipe can be easily doubled or tripled for larger gatherings, making it perfect for holiday parties or cozy family nights.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
