Imagine a culinary journey where the luxurious golden threads of saffron dance with smoky BBQ sauce, transforming humble sweet potatoes into a gourmet masterpiece that will make your taste buds sing! This isn't just another side dish—it's a flavor explosion that bridges global cuisines and elevates your grilling game to restaurant-worthy heights. Get ready to impress your friends and family with a recipe that's as Instagram-worthy as it is delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, sliced
- 2 tablespoons BBQ sauce
- 1/4 teaspoon saffron threads
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Prepare the sweet potatoes by washing them thoroughly and slicing them lengthwise into 1/2-inch thick wedges, ensuring uniform thickness for even cooking.
- In a small bowl, crush the saffron threads into a fine powder using a mortar and pestle. Mix the saffron with the BBQ sauce to infuse the flavor and create a vibrant, aromatic marinade.
- Brush the sweet potato wedges generously with the saffron-BBQ sauce mixture, ensuring each slice is evenly coated. Season with salt and freshly ground black pepper.
- Preheat the grill to medium-high heat (around 400°F), creating a clean and well-oiled grate to prevent sticking.
- Place the marinated sweet potato wedges directly on the grill, cooking for approximately 10-12 minutes, turning every 3-4 minutes to achieve beautiful grill marks and even caramelization.
- While grilling, watch for slight charring and softening of the sweet potato edges, which indicates they are cooking perfectly.
- Remove the grilled sweet potatoes from the heat and let them rest for 2-3 minutes to allow the flavors to settle.
- Arrange the grilled sweet potato wedges on a serving platter and top with freshly sliced avocado.
- Optional: Garnish with fresh herbs like cilantro or a sprinkle of additional saffron threads for enhanced presentation.
- Serve immediately while the sweet potatoes are warm and the avocado is fresh, enjoying the complex flavors of smoky BBQ, delicate saffron, and creamy avocado.
Tips
- Choose firm, fresh sweet potatoes with smooth skin for the best texture and flavor.
- Use a sharp knife to ensure uniform 1/2-inch thick slices for consistent cooking.
- Crush saffron threads finely to release maximum flavor and color.
- Preheat your grill to ensure those beautiful grill marks and even caramelization.
- Oil your grill grates well to prevent sticking and ease of turning.
- Keep a close eye on the sweet potatoes to prevent burning while achieving a perfect char.
- Let the potatoes rest briefly after grilling to allow flavors to settle and integrate.
- Use ripe but firm avocados for the best texture and presentation.
- Experiment with additional garnishes like fresh herbs or a drizzle of extra BBQ sauce.
- Serve immediately for the most vibrant flavors and optimal temperature.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
