Get ready to transform your party with the most irresistible, melt-in-your-mouth Irish Eyes Creme de Menthe Jello Shots that will have your guests begging for more! These aren't your ordinary jello shots – they're a luxurious, minty explosion of flavor that combines the smoothness of whipped cream with the kick of creme de menthe. Whether you're celebrating St. Patrick's Day or just looking to add some Irish magic to your evening, these shots are about to become your new secret weapon of hospitality!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Irish
Serves: 12 shots
Ingredients
- 1 cup creme de menthe
- 1 cup whipped cream
- 2 packets gelatin
- 1/2 cup water
Instructions
- Gather all the ingredients: 1 cup of creme de menthe, 1 cup of whipped cream, 2 packets of gelatin, and 1/2 cup of water.
- In a small saucepan, heat 1/2 cup of water over low heat until it is warm but not boiling.
- Once the water is warm, sprinkle the 2 packets of gelatin over the surface of the water. Allow it to sit for about 1-2 minutes to bloom.
- After the gelatin has bloomed, stir the mixture gently until the gelatin is completely dissolved. This should take about 1-2 minutes.
- Remove the saucepan from heat and let it cool slightly for a minute.
- In a mixing bowl, combine the dissolved gelatin mixture with 1 cup of creme de menthe. Stir well to combine.
- Next, gently fold in 1 cup of whipped cream into the mixture until it is well incorporated and smooth. Be careful not to deflate the whipped cream too much.
- Once the mixture is fully combined, use a ladle or a measuring cup to pour the mixture into shot glasses or small cups, filling each about 3/4 full.
- Place the filled shot glasses in the refrigerator and let them chill for at least 2 hours, or until the jello shots are fully set.
- Once set, remove the jello shots from the refrigerator. They can be garnished with additional whipped cream or mint leaves if desired.
- Serve the Irish Eyes Creme de Menthe Jello Shots chilled and enjoy responsibly!
Tips
- Use fresh, high-quality gelatin for the best texture and setting
- Ensure your water is warm, not boiling, to activate the gelatin properly
- Gently fold the whipped cream to maintain its light, airy texture
- Chill your shot glasses before pouring to help the mixture set faster
- For a more intense mint flavor, use a premium creme de menthe
- Allow at least 2 hours of chilling time for the perfect consistency
- Use a small ladle or measuring cup for precise and clean pouring
- Optional: Garnish with a mint leaf or a dollop of whipped cream for extra flair
- Always serve responsibly and ensure guests are of legal drinking age
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
