Imagine a culinary masterpiece that combines the rustic charm of roasted vegetables with the elegance of French pastry - our Roasted Squash and Pepper Tart is about to become your new obsession! This show-stopping dish transforms simple ingredients into a stunning meal that will have your dinner guests wondering if you've secretly trained in a Parisian kitchen. With golden, crispy puff pastry, sweet roasted butternut squash, and vibrant bell peppers, this tart is not just a recipe - it's an experience that promises to elevate your home cooking to gourmet levels.
Prep Time: 40 mins
Cook Time: 45 mins
Total Time: 1 hrs 25 mins
Cuisine: French
Serves: 6-8 servings
Ingredients
- 1 large butternut squash
- 2 large bell peppers
- 1 large onion
- 2 cloves garlic
- 1 sheet puff pastry, thawed
- 1/2 cup grated goat cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel the butternut squash and remove seeds. Cut into 1/2-inch cubes. Slice bell peppers into thin strips. Dice the onion and mince the garlic.
- Toss squash cubes with olive oil, salt, and pepper on a separate baking sheet. Roast for 20-25 minutes, stirring once halfway through, until edges are golden and squash is tender.
- In a skillet, sauté onions and garlic in olive oil until soft and translucent, about 5-7 minutes.
- Gently roll out the thawed puff pastry on the prepared baking sheet. Create a 1/2-inch border by lightly scoring a rectangle inside the pastry with a knife.
- Spread the sautéed onions and garlic across the pastry. Arrange roasted squash cubes and bell pepper strips evenly.
- Sprinkle grated goat cheese over the vegetables, ensuring even distribution.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
- Remove from oven and let cool for 5 minutes. Garnish with fresh chopped parsley.
- Slice into squares and serve warm as a main course or appetizer.
Tips
- Roast vegetables separately to ensure perfect caramelization and prevent soggy pastry
- Use room temperature puff pastry for easier handling and more even baking
- Don't skip scoring the pastry border - it helps create that beautiful, professional-looking rise
- For extra flavor, try adding fresh thyme or rosemary to the roasted vegetables
- Allow the tart to cool slightly before serving to help the pastry set and make cutting easier
- Choose a high-quality goat cheese for the most intense and creamy flavor
- If butternut squash is unavailable, you can substitute with pumpkin or acorn squash
- Serve with a light green salad to balance the richness of the tart
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
