Prepare to embark on a culinary journey that will transport your taste buds straight to the patisseries of Paris! These Chocolate Mousse Tarts with Raspberries are not just a dessert—they're a luxurious experience that combines rich, velvety chocolate with a delicate, crisp crust and a burst of fresh raspberry flavor. Whether you're looking to impress dinner guests or treat yourself to an extraordinary sweet moment, this recipe promises to elevate your dessert game from ordinary to extraordinary.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 3 large eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Fresh raspberries for garnish
Instructions
- Prepare the tart crust by combining chocolate cookie crumbs with melted butter in a mixing bowl. Mix thoroughly until the crumbs are evenly coated and resemble wet sand-like texture.
- Press the cookie crumb mixture firmly into 8 individual tart pans, ensuring an even distribution across the bottom and sides. Use the back of a spoon or your fingers to compact the crust.
- Refrigerate the prepared tart shells for 15 minutes to allow the butter to solidify and help the crust hold its shape.
- In a double boiler or microwave, carefully melt the dark chocolate until smooth and glossy, stirring occasionally to prevent burning.
- In a separate bowl, whip heavy cream until soft peaks form, then set aside and keep chilled.
- In another bowl, whisk eggs, granulated sugar, and vanilla extract together until the mixture becomes pale and slightly frothy.
- Gently fold the melted chocolate into the egg mixture, ensuring a smooth and consistent incorporation.
- Carefully fold the whipped cream into the chocolate mixture, maintaining the light and airy texture.
- Pour the chocolate mousse evenly into the prepared tart shells, leaving a small space at the top for garnish.
- Refrigerate the tarts for at least 2 hours or until the mousse is set and firm.
- Before serving, garnish each tart with fresh raspberries, arranging them artfully on top of the chocolate mousse.
- For best results, serve chilled and consume within 2-3 days when stored in the refrigerator.
Tips
- Temperature is key: Ensure all ingredients are at the right temperature. Room temperature eggs blend more smoothly, and chocolate melts more evenly.
- Crust consistency matters: When mixing cookie crumbs and butter, aim for a texture like wet sand. This ensures your tart shell holds together perfectly.
- Fold gently: When incorporating whipped cream into the chocolate mixture, use a gentle folding technique to maintain the mousse's light, airy texture.
- Chill thoroughly: Allow at least 2 hours of chilling time to let the mousse set properly and develop its rich, creamy consistency.
- Fresh raspberries are a must: Choose ripe, vibrant raspberries for garnishing to add a beautiful color contrast and a burst of fresh flavor.
- Make ahead friendly: These tarts can be prepared a day in advance, making them perfect for entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 120mg
