Are you ready to elevate your cocktail game with a refreshing twist on a classic favorite? The Basil Smash Pina Colada is not just any drink; it’s a tropical escape in a glass, bursting with vibrant flavors that will transport you straight to a sun-soaked beach. Imagine the smoothness of white rum, the creaminess of coconut, and the zesty kick of fresh lime, all harmoniously blended with aromatic basil. This delightful concoction is perfect for summer gatherings, cozy nights in, or whenever you need a little taste of paradise. Dive into our simple recipe and discover how to craft this sensational cocktail that’s sure to impress!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Caribbean
Serves: 2 servings
Ingredients
- 2 oz white rum
- 1 oz coconut cream
- 1 oz fresh lime juice
- Fresh basil leaves
- Ice
Instructions
- Begin by gathering all your ingredients: 2 oz of white rum, 1 oz of coconut cream, 1 oz of fresh lime juice, a handful of fresh basil leaves, and ice.
- In a cocktail shaker, add the fresh basil leaves. Use a muddler or the back of a spoon to gently press and bruise the leaves. This will release the aromatic oils and flavors of the basil.
- Next, pour in the 2 oz of white rum, 1 oz of coconut cream, and 1 oz of fresh lime juice into the shaker with the muddled basil.
- Fill the shaker with ice, ensuring it is packed well to chill the mixture effectively.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will combine the flavors and chill the drink.
- Prepare two serving glasses by filling them with ice to keep your cocktail cold.
- Strain the mixture from the shaker into the prepared glasses, ensuring to leave the basil leaves behind for a smoother drink.
- Garnish each glass with a sprig of fresh basil for an aromatic touch and an appealing presentation.
- Serve immediately and enjoy your refreshing Basil Smash Pina Colada!
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh basil leaves and high-quality white rum. The freshness of the basil will make a significant difference in the aroma and taste of your cocktail.
- Muddle Gently: When muddling the basil, be gentle. You want to release the oils without tearing the leaves into tiny pieces, which can make the drink bitter.
- Adjust to Your Taste: Feel free to tweak the proportions of coconut cream and lime juice to suit your personal preference. If you like it sweeter, add a little more coconut cream; for a tangier flavor, increase the lime juice.
- Chill Your Glasses: For an extra refreshing experience, chill your serving glasses in the freezer for a few minutes before pouring in the cocktail.
- Experiment with Garnishes: While fresh basil is a fantastic garnish, consider adding a slice of lime or even a small piece of pineapple for added visual appeal and flavor.
- Make It a Mocktail: If you're looking for a non-alcoholic version, simply omit the rum and replace it with coconut water or a splash of soda for a refreshing basil-infused drink.
- Serve Immediately: This cocktail is best enjoyed fresh. Serve it right after preparing to ensure it’s chilled and bursting with flavor.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 12g
Protein: g
Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg
