Prepare to embark on a decadent journey that will transform your dessert game forever! This isn't just another chocolate ice cream recipe - this is the holy grail of frozen chocolate bliss that will make your taste buds dance with pure joy. Whether you're a chocolate enthusiast, a dessert connoisseur, or simply someone who craves an impossibly rich and creamy treat, this Simply Perfect Chocolate Ice Cream will become your new obsession. Get ready to discover the secret to creating the most luxurious, velvety smooth chocolate ice cream right in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a medium saucepan, whisk together cocoa powder and sugar until well combined and no lumps remain.
- Gradually pour in the whole milk, whisking constantly to create a smooth chocolate base. Heat the mixture over medium heat, stirring continuously to prevent scorching.
- Warm the mixture until it begins to steam and small bubbles form around the edges of the pan, but do not allow it to boil. Remove from heat.
- Slowly add heavy cream and vanilla extract, whisking thoroughly to incorporate and create a rich, smooth chocolate mixture.
- Transfer the mixture to a clean bowl and refrigerate for at least 2 hours or until completely chilled. This helps develop deeper flavor and ensures proper freezing.
- Pour the chilled chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- If desired, during the last 5 minutes of churning, add chocolate chips to create extra texture and chocolate intensity.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for 3-4 hours to achieve ideal scooping consistency.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor - Dutch-processed cocoa works best for a deeper, more robust taste.
- Ensure all ingredients are at the right temperature: cold dairy helps create a smoother texture and prevents ice crystallization.
- Whisk thoroughly when combining cocoa and sugar to eliminate any potential lumps that could affect the ice cream's smoothness.
- Don't rush the chilling process - letting the mixture cool completely in the refrigerator is crucial for developing rich flavors and achieving the perfect consistency.
- If you don't have an ice cream maker, you can use the no-churn method by whipping heavy cream and folding in the chocolate mixture, then freezing with periodic stirring.
- For extra indulgence, experiment with mix-ins like chopped nuts, brownie bits, or a swirl of caramel during the last few minutes of churning.
- Always store your ice cream in an airtight container to prevent freezer burn and maintain its creamy texture.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 6g
Fat: 36g
Saturated Fat: 22g
Cholesterol: 110mg
