Get ready to revolutionize comfort food with the ultimate mash-up that'll make your taste buds do a happy dance! 🌭🥧 Imagine the classic American hot dog and beloved chili cheese combo transformed into a mind-blowing pot pie that'll have your family begging for seconds. This Chili Cheese Dog Pot Pie isn't just a meal – it's a culinary adventure that takes your favorite street food and elevates it to gourmet comfort food status. Whether you're looking to impress picky eaters or craving a nostalgic twist on dinner, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package hot dogs
- 1 can chili
- 1 cup shredded cheese
- 1 pie crust
- 1/2 onion, diced
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pot pie cooks evenly and thoroughly.
- In a medium skillet over medium heat, add the diced onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
- While the onions are cooking, prepare the hot dogs. Slice them into bite-sized pieces or rounds, depending on your preference.
- Once the onions are ready, add the sliced hot dogs to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the hot dogs are heated through and slightly browned.
- Next, pour the can of chili into the skillet with the hot dogs and onions. Stir well to combine all the ingredients. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- After simmering, remove the skillet from the heat and stir in 1 cup of shredded cheese until it is melted and evenly distributed throughout the chili mixture.
- Take your pie crust and place it in a 9-inch pie dish, pressing it down gently to fit the bottom and sides. If using a store-bought crust, follow the package instructions for any pre-baking requirements.
- Pour the chili and hot dog mixture into the prepared pie crust, spreading it out evenly. Make sure to leave a little space at the top to prevent overflowing.
- If desired, you can cover the pie with a second pie crust or leave it open-faced, depending on your preference. If using a second crust, seal the edges by crimping them together and make a few slits on top to allow steam to escape.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Once done, remove the pot pie from the oven and let it cool for about 5 minutes before slicing. This will help the filling set a bit and make it easier to serve.
- Serve warm, garnished with additional shredded cheese or chopped green onions if desired. Enjoy your Chili Cheese Dog Pot Pie!
Tips
- Choose Quality Ingredients: Use good quality hot dogs and a flavorful chili to ensure maximum taste.
- Cheese Matters: Opt for a sharp cheddar or a blend of cheeses for more depth of flavor.
- Crust Perfection: If using store-bought pie crust, let it sit at room temperature for 10-15 minutes before handling to prevent cracking.
- Even Cooking: Make sure to distribute the hot dog and chili mixture evenly in the pie crust to ensure consistent baking.
- Prevent Soggy Bottom: If you're worried about a wet bottom crust, try pre-baking the bottom crust for 5-7 minutes before adding the filling.
- Garnish Options: Consider topping with extra cheese, chopped green onions, or a dollop of sour cream for added excitement.
- Make Ahead: This pot pie can be assembled earlier in the day and refrigerated, then baked when ready to serve.
- Leftover Love: The pot pie reheats beautifully, making it a great option for next-day lunch or quick weeknight dinner.
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: g
Fat: 20g
Saturated Fat: 9g
Cholesterol: mg
