Imagine a dish so elegant yet so simple that it transforms an ordinary weeknight dinner into a gourmet experience. Our Sherried Chicken with Mushrooms is that magical recipe that combines rich, sophisticated flavors with incredibly easy preparation. In just 40 minutes, you'll create a restaurant-worthy meal that looks and tastes like you've spent hours in the kitchen - but only you'll know how effortless it really was!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1/2 cup sherry
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned chicken breasts into the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and set aside on a warm plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown slightly.
- Pour in the sherry and chicken broth, scraping the bottom of the pan to release any browned bits for additional flavor.
- Simmer the liquid for 4-5 minutes, allowing it to reduce and concentrate the flavors.
- Return the chicken breasts to the skillet and spoon the mushroom sauce over them, heating everything together for 2-3 minutes.
- Plate the chicken and spoon the mushroom and sherry sauce over the top before serving immediately.
Tips
- Pat chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear
- Use a meat thermometer to confirm chicken reaches exactly 165°F for juicy, safe results
- Let chicken rest for a few minutes after cooking to retain maximum moisture
- Choose a good quality dry sherry for the most robust flavor profile
- Don't rush the mushroom sautéing - letting them brown develops deeper, nuttier flavors
- Use a heavy-bottomed skillet for more even heat distribution and better sauce reduction
- If mushrooms release too much liquid, increase heat slightly to help them caramelize
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 100mg
