Get ready to elevate your hot dog game with a mouthwatering twist that will have everyone begging for more! Imagine juicy hot dogs wrapped in crispy, savory bacon, drizzled with the irresistible J Dawg sauce and topped with fresh onions and jalapeños. This is not just any backyard barbecue; this is the ultimate comfort food experience that’s perfect for game day or a cozy night in. With just 25 minutes of your time, you can whip up this delectable dish that promises to tantalize your taste buds and impress your guests. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 8 slices of bacon
- 1/4 cup J Dawg sauce
- 1/4 cup diced onions
- 1/4 cup diced jalapeños (optional)
- Skewers (optional)
Instructions
- Prepare your ingredients by gathering all listed components and ensuring they are fresh and properly cleaned.
- If using wooden skewers, soak them in water for 15 minutes to prevent burning during cooking.
- Pat hot dogs dry with paper towels to ensure bacon adheres properly.
- Wrap each hot dog completely with 2 slices of bacon, slightly overlapping the bacon to ensure full coverage. Secure bacon with toothpicks if needed.
- Preheat grill to medium-high heat (around 375-400°F) or prepare a cast-iron skillet on stovetop over medium heat.
- Place bacon-wrapped hot dogs on grill or skillet, rotating every 3-4 minutes to ensure even cooking and crispy bacon.
- Cook for approximately 12-15 minutes, or until bacon is crisp and golden brown and hot dogs are heated through.
- Remove from heat and let rest for 2-3 minutes.
- Optional: Sprinkle diced onions and jalapeños over hot dogs.
- Drizzle J Dawg sauce generously over each bacon-wrapped hot dog.
- Serve immediately on warm buns or as desired, with extra sauce on the side.
Tips
- Ingredient Quality Matters: Use high-quality hot dogs and thick-cut bacon for the best flavor and texture. Fresh ingredients will enhance the overall taste of your dish.
- Soak Skewers: If you choose to use wooden skewers, remember to soak them in water for at least 15 minutes before grilling. This prevents them from burning and ensures your hot dogs stay securely in place.
- Dry Hot Dogs: Patting your hot dogs dry with paper towels before wrapping them in bacon helps the bacon adhere better, preventing it from slipping off during cooking.
- Even Cooking: When grilling, rotate the bacon-wrapped hot dogs every 3-4 minutes to achieve an even cook and crispy texture on all sides.
- Rest Before Serving: Allow the hot dogs to rest for a couple of minutes after cooking. This helps the juices redistribute and keeps them juicy and flavorful.
- Customize Your Toppings: Feel free to get creative with your toppings! Add your favorite condiments or try different types of sauces to make this dish your own.
- Serve Warm: For the best experience, serve your bacon-wrapped dogs on warm buns and provide extra J Dawg sauce on the side for dipping.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 20g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 85mg
