Imagine transforming ordinary apples into crispy, golden delights that crunch with every bite and come with a decadent peanut butter dip! These Apple Fries are about to revolutionize your snack game, offering a perfect balance of wholesome fruit, crunchy granola coating, and creamy sweet dipping sauce. Whether you're looking for a kid-friendly treat, a quick dessert, or a healthier alternative to traditional french fries, this recipe is your ultimate culinary adventure waiting to happen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 apples, sliced
- 1 cup granola
- 1/2 cup peanut butter
- 1 tablespoon honey
- 1 teaspoon cinnamon
Instructions
- Wash and dry the apples thoroughly. Using a sharp knife, carefully slice the apples into thin, french fry-like strips, approximately 1/4 inch thick. Remove the core and seeds while cutting.
- In a shallow dish, crush the granola into fine crumbs using the back of a spoon or a rolling pin. Mix in the ground cinnamon until well combined.
- Prepare a coating station by rolling the apple strips in the granola-cinnamon mixture, ensuring each strip is evenly and completely covered with the crumb mixture.
- Heat a non-stick skillet over medium heat. Arrange the coated apple strips in a single layer, avoiding overcrowding.
- Cook the apple fries for 2-3 minutes on each side, or until they turn golden brown and become slightly crispy on the exterior.
- While the apple fries are cooking, prepare the peanut butter dip by mixing the peanut butter with honey in a small bowl. Stir until smooth and well integrated.
- Once the apple fries are cooked, transfer them to a serving plate. Let them cool for 1-2 minutes to prevent burning.
- Serve the warm apple fries immediately with the peanut butter honey dip on the side for dipping.
Tips
- Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor.
- Cut apple strips as uniformly as possible to ensure even cooking.
- Use a non-stick skillet to prevent sticking and achieve that perfect golden-brown exterior.
- Don't overcrowd the pan - cook apple fries in batches if necessary for optimal crispiness.
- Let the apple fries cool slightly before serving to prevent burning and allow the coating to set.
- Experiment with different spices in your granola coating, like nutmeg or cardamom, for unique flavor variations.
- For a gluten-free version, use gluten-free granola.
- Store any leftover apple fries in an airtight container and reheat in a skillet for best results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
