Get ready to embark on a culinary journey to the Caribbean with our mouthwatering Slow Cooker Calypso Pork Chops! This dish is a tropical delight that combines succulent bone-in pork chops with sweet pineapple and a zesty barbecue marinade, creating a symphony of flavors that will transport your taste buds straight to paradise. With just 10 minutes of prep time and the magic of slow cooking, you can effortlessly whip up a meal that’s perfect for family dinners or gatherings. Trust us, once you try this recipe, you’ll be dreaming of sunny beaches and warm breezes with every bite!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 1 cup pineapple chunks
- 1/2 cup barbecue sauce
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels and seasoning generously with salt, pepper, and garlic powder on both sides.
- In a mixing bowl, whisk together barbecue sauce, soy sauce, and brown sugar until well combined, creating a vibrant Caribbean-inspired marinade.
- Lightly grease the interior of the slow cooker with cooking spray or a thin layer of oil to prevent sticking.
- Place the seasoned pork chops in a single layer at the bottom of the slow cooker.
- Scatter fresh pineapple chunks evenly over and around the pork chops.
- Pour the prepared sauce mixture over the pork chops and pineapple, ensuring even coverage.
- Cover the slow cooker and set to low heat, allowing the pork chops to cook slowly for 6 hours until they become tender and easily pull apart.
- After cooking time is complete, carefully remove pork chops and let them rest for 5-10 minutes before serving.
- Optional: Spoon additional sauce and pineapple chunks over the pork chops when plating for extra flavor and presentation.
Tips
- Season Generously: Don’t skimp on the salt, pepper, and garlic powder when seasoning your pork chops. A good seasoning will enhance the flavors and ensure a delicious outcome.
- Marinate for Extra Flavor: If you have time, consider marinating the pork chops in the barbecue and soy sauce mixture for a few hours or overnight in the refrigerator. This will intensify the flavors even more!
- Choose the Right Pineapple: Fresh pineapple is ideal for this recipe, but canned pineapple chunks can also work in a pinch. Just make sure to drain them well to avoid excess liquid in the slow cooker.
- Layering is Key: When placing the pork chops in the slow cooker, ensure they are in a single layer for even cooking. The pineapple should be scattered around and on top to infuse its sweetness throughout the dish.
- Rest Before Serving: Allow the pork chops to rest for 5-10 minutes after cooking. This helps retain the juices and ensures each bite is tender and flavorful.
- Serve with Sides: Pair your Calypso Pork Chops with rice, quinoa, or a fresh salad to complete your Caribbean feast. Don’t forget to drizzle some extra sauce on top for added deliciousness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
