Get ready to embark on a delightful culinary adventure with our vibrant Fruit Loop Glazed Donuts! These eye-catching treats are not only a feast for the eyes but also a burst of flavor that will transport you back to your childhood. Imagine sinking your teeth into a fluffy donut, coated in a sweet glaze and topped with crunchy, colorful cereal—it's a breakfast dream come true! Perfect for a weekend brunch or a fun dessert, these donuts are sure to impress your family and friends. Don’t miss out on the chance to bring a little joy to your kitchen with this easy and delicious recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 cup Fruit Loops cereal
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, and melted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix the batter.
- Crush 1/2 cup of Fruit Loops cereal into fine crumbs and fold them into the donut batter for added texture and flavor.
- Transfer the batter to a piping bag or a zip-lock bag with the corner cut off, and pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the donut comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and milk until smooth and glossy.
- Dip the cooled donuts into the glaze, allowing excess to drip off.
- Immediately sprinkle the remaining crushed Fruit Loops over the glazed donuts for decoration and added crunch.
- Let the glaze set for 10-15 minutes before serving. Enjoy your colorful Fruit Loop Glazed Donuts!
Tips
- Donut Pan Essentials: Make sure to use a non-stick donut pan and grease it well to prevent sticking. If you don’t have a donut pan, you can use a muffin tin, but the shape will be different.
- Mixing Technique: Be careful not to overmix the batter after adding the wet ingredients. A few lumps are okay; this will help keep your donuts light and airy.
- Crushing Cereal: For the best texture, crush the Fruit Loops into fine crumbs but leave some larger pieces for a fun crunch on top of the glaze.
- Glazing Tips: Allow the donuts to cool completely before dipping them in the glaze. This will help the glaze set better and prevent it from sliding off.
- Decorating: Add the crushed Fruit Loops immediately after glazing while the glaze is still wet to ensure they stick well.
- Storage: These donuts are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to two days. Enjoy your baking adventure and the delightful flavors of these Fruit Loop Glazed Donuts!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 45mg
