Get ready to elevate your summer grilling game with a dish that bursts with flavor and creativity: Vegan Mexican Street Corn in Grilled Avocado Boats! This delightful recipe combines the smoky sweetness of grilled corn with the creamy richness of avocado, all brought together with zesty lime and fresh cilantro. Perfect for a light lunch or a stunning side dish at your next barbecue, these avocado boats are not just a feast for the eyes but also a deliciously satisfying vegan treat. Trust us, once you try this vibrant dish, you’ll be dreaming of it long after the last bite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- Fresh corn
- Avocado
- Lime juice
- Cilantro
- Vegan mayonnaise
- Chili powder
- Salt
Instructions
- Prepare the corn by husking and removing all silk. Rinse the corn under cold water and pat dry with paper towels.
- Preheat the grill to medium-high heat (around 400°F). If using a stovetop grill pan, heat it over medium-high heat.
- Brush the corn with a light coating of olive oil and season with a pinch of salt. Grill the corn, rotating every 2-3 minutes, until kernels are charred and golden brown, approximately 8-10 minutes total.
- While corn is grilling, slice avocados in half lengthwise, remove the pit, and brush with lime juice to prevent browning.
- Once corn is grilled, remove from heat and let cool slightly. Using a sharp knife, carefully cut the kernels off the cob into a mixing bowl.
- Mix grilled corn kernels with vegan mayonnaise, chopped fresh cilantro, chili powder, and a squeeze of lime juice. Season with salt to taste.
- Grill avocado halves cut-side down for 2-3 minutes to create grill marks and warm them slightly.
- Fill each grilled avocado boat with the corn mixture, garnish with additional cilantro and a sprinkle of chili powder.
- Serve immediately while avocados and corn are still warm, with extra lime wedges on the side.
Tips
- Choose the Right Corn: For the best flavor, select fresh, sweet corn. Look for ears with bright green husks and plump kernels that are tightly packed.
- Preheat Your Grill: Ensure your grill is hot enough before adding the corn. A medium-high heat (around 400°F) will give you those beautiful char marks and enhance the flavor.
- Don’t Skip the Lime Juice: Brushing the avocado with lime juice not only adds flavor but also prevents browning, keeping your dish looking fresh and vibrant.
- Mix It Up: Feel free to customize the corn mixture with additional ingredients like diced jalapeños for a spicy kick or chopped tomatoes for extra freshness.
- Serve Immediately: For the best experience, serve these avocado boats right after grilling. The combination of warm corn and creamy avocado is simply irresistible!
Nutrition Facts
Calories: 239kcal
Carbohydrates: 24g
Protein: 4g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
