Imagine a treat so irresistible that it combines the rich crunch of toasted pecans, the smooth allure of melted chocolate, and the buttery sweetness of toffee bits - all in one perfect bite! These Chocolate Pecan Toffee Clusters are not just a dessert; they're a culinary adventure that will transport your taste buds to a world of pure indulgence. Whether you're looking to impress guests, satisfy a sweet craving, or create a homemade gift that screams "I'm an amazing cook," these clusters are your secret weapon to dessert domination.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 36 clusters
Ingredients
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1/2 cup toffee bits
- 1/4 cup butter
- 1/4 teaspoon salt
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat, ensuring complete coverage to prevent sticking.
- Toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and create a more complex taste profile.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval to ensure smooth and even melting. Be careful not to overheat the chocolate.
- Melt the butter in a separate small saucepan over low heat, being careful not to brown or burn it. Remove from heat once completely melted.
- Combine the melted chocolate, melted butter, toasted pecans, toffee bits, and salt in a large mixing bowl. Stir thoroughly until all ingredients are evenly distributed.
- Using a tablespoon or small cookie scoop, drop clusters of the mixture onto the prepared baking sheet, leaving about an inch of space between each cluster.
- Place the baking sheet in the refrigerator for 15-20 minutes to allow the clusters to set and become firm.
- Remove from refrigerator and let clusters sit at room temperature for 5 minutes before serving to prevent immediate melting.
- Store clusters in an airtight container in a cool, dry place for up to one week, or refrigerate for extended freshness.
Tips
- Toasting pecans is crucial - take your time and stir constantly to avoid burning and maximize flavor.
- Use high-quality chocolate chips for the best taste and smoothest melting.
- When melting chocolate, always use low heat and stir frequently to prevent seizing.
- Use a silicone baking mat or parchment paper for easy cluster removal and cleanup.
- Allow clusters to set completely in the refrigerator to achieve the perfect texture.
- For variation, try using different types of chocolate or adding a sprinkle of sea salt on top.
- Store in an airtight container to maintain freshness and prevent moisture absorption.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 1g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 5mg
