Are you ready to transform your ordinary dinner into an extraordinary culinary experience? This Crockpot Chicken recipe is about to become your new weeknight hero - a foolproof, flavor-packed dish that requires minimal effort but delivers maximum deliciousness! Whether you're a busy professional, a tired parent, or simply someone who loves hassle-free cooking, this recipe will revolutionize your meal preparation and have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Prepare ingredients by washing and patting dry the chicken breasts. Ensure they are fully thawed if previously frozen.
- Lightly season chicken breasts with garlic powder and onion powder, coating each piece evenly on both sides.
- Place chicken breasts flat and spread across the bottom of a 4-6 quart slow cooker.
- Pour chicken broth around the chicken breasts, ensuring liquid covers approximately one-third of the meat.
- Add diced tomatoes evenly across the chicken, spreading them to provide moisture and flavor.
- Sprinkle mixed vegetables around and between the chicken breasts for added nutrition and color.
- Cover crockpot with lid and set to low heat setting for 6 hours.
- After 6 hours, check internal temperature of chicken breasts to ensure they have reached 165°F (74°C) for safe consumption.
- Using two forks, gently shred chicken breasts if desired, or serve whole with vegetables and broth.
- Let chicken rest for 5-10 minutes before serving to allow juices to redistribute.
Tips
- Always use fresh or fully thawed chicken breasts to ensure even cooking and food safety.
- For extra flavor, consider adding herbs like thyme or rosemary alongside the garlic and onion powder.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir in during the last hour of cooking.
- Use a meat thermometer to confirm the chicken reaches the safe internal temperature of 165°F (74°C).
- Don't lift the crockpot lid too often during cooking, as this releases heat and can increase overall cooking time.
- For a more vibrant dish, choose a colorful mix of vegetables like bell peppers, carrots, and peas.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 35g
Fat: 6g
Saturated Fat: g
Cholesterol: 95mg
