Imagine a breakfast dish that combines the savory crunch of sausage, the soft pillowy texture of biscuits, and the burst of sweet blueberries in every single bite! This Blueberry Sausage Biscuit Casserole isn't just a meal—it's a morning game-changer that will transform your breakfast routine from mundane to magnificent. Perfect for busy families, weekend brunches, or anyone craving a deliciously unexpected morning treat that's both comforting and exciting.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound breakfast sausage
- 1 can refrigerated biscuit dough
- 1 cup fresh blueberries
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain excess grease from the cooked sausage using a paper towel-lined plate. Set aside to cool slightly.
- Open the refrigerated biscuit dough and cut each biscuit into quarters. Spread the biscuit pieces evenly across the bottom of the prepared baking dish.
- Sprinkle the cooked sausage crumbles uniformly over the biscuit pieces.
- Scatter fresh blueberries across the sausage and biscuit layer, distributing them evenly.
- In a large mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Slowly pour the egg mixture over the biscuits, sausage, and blueberries, ensuring even coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. The eggs should be fully cooked and the biscuits should be crispy.
- Remove from oven and let the casserole cool for 5-10 minutes before serving.
- Optional: Dust the top with powdered sugar just before serving for added sweetness.
- Slice into squares and serve warm. This casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Tips
- Use fresh blueberries for the best flavor and texture. If using frozen, do not thaw them to prevent excess moisture.
- Ensure your sausage is thoroughly drained to prevent a greasy casserole.
- For extra richness, consider adding a sprinkle of shredded cheese between layers.
- Let the casserole rest for 5-10 minutes after baking to help it set and make cutting easier.
- For a make-ahead option, you can prepare the casserole the night before and refrigerate, then bake in the morning.
- Experiment with different types of breakfast sausage for varied flavor profiles.
- The powdered sugar is optional but adds a delightful sweet finish that complements the savory elements.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
