Indulge your taste buds with a warm bowl of Curried Pumpkin Mushroom Soup that promises to transport you to the heart of Indian cuisine! This delightful recipe is not only a feast for the senses but also a quick and easy way to impress your family and friends. With just 40 minutes from prep to table, you can whip up a creamy, flavorful soup that’s perfect for chilly evenings or as a comforting starter for any meal. Ready to embark on a culinary adventure that combines the earthy richness of mushrooms with the sweet, velvety texture of pumpkin? Let’s dive into this deliciously spiced creation that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups pumpkin puree
- 4 cups vegetable broth
- 1 tablespoon curry powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add sliced mushrooms to the pot and continue cooking, stirring occasionally, until the mushrooms release their moisture and begin to brown, about 5-6 minutes.
- Sprinkle curry powder over the onions and mushrooms, stirring to coat evenly and toast the spices for about 30-45 seconds to enhance their aromatic flavors.
- Pour in the pumpkin puree and vegetable broth, stirring to combine all ingredients thoroughly. Bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together and the soup to thicken slightly.
- Season with salt and pepper to taste, adjusting the spices as needed for your preferred flavor profile.
- Use an immersion blender to puree the soup until smooth and creamy, or carefully transfer to a blender in batches if you prefer a completely smooth consistency.
- Ladle the hot soup into serving bowls and garnish with fresh chopped cilantro leaves.
- Serve immediately while hot, optionally with a crusty bread or side of your choice.
Tips
- Fresh Ingredients: For the best flavor, use fresh mushrooms and high-quality vegetable broth. The fresher the ingredients, the more vibrant your soup will be!
- Adjust the Spice: If you prefer a milder soup, start with half the amount of curry powder and gradually add more to taste. Remember, you can always add spice, but you can't take it away!
- Blending Options: If you enjoy a chunky texture, blend only half of the soup and leave the rest as is. This adds an interesting contrast to each spoonful.
- Garnish with Flair: Elevate your soup by adding a swirl of coconut cream or a sprinkle of roasted pumpkin seeds along with the cilantro for an extra crunch.
- Serving Suggestions: Pair your soup with crusty bread or a simple salad to create a well-rounded meal. It also makes a fantastic starter for a dinner party!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if it thickens too much.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
