Are you craving the delightful flavors of a Starbucks Creme Brulee Latte but don't want to leave the comfort of your home? Look no further! This easy-to-follow recipe will guide you in creating a rich, creamy latte topped with a perfectly caramelized sugar crust that will make your taste buds sing. In just 10 minutes, you can indulge in this luxurious treat that rivals your favorite coffee shop's version. Get ready to impress yourself and your friends with your barista skills as you whip up this delectable drink!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed espresso
- 1 cup milk
- 2 tbsp vanilla syrup
- 1 tbsp caramel sauce
- 1 tbsp sugar (for topping)
- 1/4 tsp vanilla extract
Instructions
- Begin by brewing 1 cup of espresso using your preferred method, whether it's an espresso machine, stovetop Moka pot, or another brewing device. Ensure that the espresso is strong and rich in flavor.
- While the espresso is brewing, heat 1 cup of milk in a small saucepan over medium heat. Stir occasionally to prevent the milk from scorching. You want the milk to be hot but not boiling.
- Once the milk is hot, remove it from the heat and froth it using a milk frother or a whisk until it reaches a creamy, foamy consistency.
- In a large mug, combine the brewed espresso with 2 tablespoons of vanilla syrup and 1/4 teaspoon of vanilla extract. Stir well to ensure the syrup is fully incorporated into the espresso.
- Slowly pour the frothed milk into the espresso mixture, allowing the foam to sit on top. You can use a spoon to hold back the foam while pouring if you prefer more control.
- Drizzle 1 tablespoon of caramel sauce over the top of the frothed milk for added sweetness and flavor. Use a toothpick or the tip of a knife to swirl the caramel into the foam if desired.
- In a small bowl, combine 1 tablespoon of sugar with a few drops of water to create a wet mixture. Sprinkle this sugar mixture evenly over the top of the latte.
- Using a kitchen torch, carefully caramelize the sugar topping by moving the flame in a circular motion until the sugar melts and forms a golden-brown crust. If you don’t have a kitchen torch, you can place the latte under a broiler for a few minutes, watching closely to avoid burning.
- Allow the caramelized sugar to cool for a moment before serving. Enjoy your Starbucks Copycat Creme Brulee Latte while it’s warm!
Tips
- Choose Quality Espresso: The foundation of a great latte is a strong, rich espresso. Invest in quality coffee beans and ensure your brewing method extracts the best flavor.
- Froth the Milk Properly: For that café-style foam, froth the milk until it’s creamy and velvety. If you don’t have a milk frother, vigorously whisking the milk can yield great results too!
- Customize Your Sweetness: Feel free to adjust the amount of vanilla syrup and caramel sauce according to your taste preferences. You can even experiment with flavored syrups for a unique twist!
- Caramelize Carefully: When caramelizing the sugar topping, keep the flame moving to avoid burning. If using a broiler, watch closely and rotate the mug to achieve an even crust.
- Serve Immediately: This latte is best enjoyed fresh and warm. Serve it right after making to savor the contrast of the hot drink and the crisp, caramelized topping.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
