Are you ready to elevate your culinary game with a creamy, tangy delight that takes just 5 minutes to whip up? Say goodbye to store-bought dressings and hello to your new favorite condiment: Easy Ranch No Fresh Herbs Required! This quick and simple recipe combines the rich flavors of mayonnaise and sour cream with zesty spices, creating a ranch dressing that’s perfect for dipping, drizzling, or slathering on your favorite dishes. Whether you're hosting a gathering or just looking to jazz up your weeknight meals, this versatile dressing will have everyone coming back for more. Dive into this article to discover how to make this delicious ranch dressing that will leave your taste buds dancing!
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a medium-sized mixing bowl, combine mayonnaise and sour cream, whisking together until smooth and well blended.
- Add dried dill, garlic powder, onion powder, salt, and black pepper to the mayonnaise and sour cream mixture.
- Using a whisk or spatula, thoroughly mix all ingredients until the spices are evenly distributed and the ranch dressing is uniform in color and texture.
- Taste the ranch dressing and adjust seasoning if needed, adding more salt, pepper, or dried herbs to suit your preference.
- Transfer the ranch dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together and develop a more robust taste.
- The ranch dressing can be stored in the refrigerator for up to 5-7 days. Stir well before each use.
- Serve chilled as a dip for vegetables, salad dressing, or as a condiment for various dishes.
Tips
- Mix it Up: For a unique twist, try adding a splash of lemon juice or a dash of hot sauce to give your ranch dressing an extra kick.
- Chill for Flavor: Don’t skip the refrigeration step! Allowing the dressing to sit for at least 30 minutes helps the flavors meld beautifully, enhancing the overall taste.
- Adjust to Taste: Feel free to tweak the seasoning. If you love garlic, add an extra sprinkle of garlic powder, or if you prefer a bit more heat, a pinch of cayenne pepper can do wonders.
- Perfect Pairings: This ranch dressing is incredibly versatile—use it as a dip for fresh veggies, a topping for salads, or a sauce for grilled meats and sandwiches.
- Storage Savvy: Store your ranch dressing in an airtight container in the refrigerator for up to a week. Just give it a good stir before each use to keep it fresh and creamy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 2g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 40mg
