Craving a guilt-free breakfast treat that doesn't compromise on flavor? Get ready to revolutionize your morning routine with these incredible Whole Wheat Baked Donuts! Imagine sinking your teeth into a soft, perfectly spiced donut that's not only delicious but actually nutritious. These aren't your typical deep-fried, sugar-laden pastries - these are wholesome, baked-to-perfection donuts that will make you feel like a breakfast hero while satisfying your sweet tooth!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 12-cavity donut pan with non-stick cooking spray or butter to ensure easy removal of donuts after baking.
- In a large mixing bowl, whisk together whole wheat flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, combine milk, melted butter, eggs, and vanilla extract. Whisk these wet ingredients until they are completely blended and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined, being careful not to overmix. The batter should be slightly thick but still pourable.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. This will help you neatly fill the donut pan cavities.
- Carefully pipe the batter into each donut cavity, filling each about 2/3 to 3/4 full. Use a small spatula or the back of a spoon to smooth the tops if needed.
- Place the donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove the pan from the oven and let the donuts cool in the pan for 5 minutes. This allows them to set and makes removal easier.
- Carefully turn out the donuts onto a wire cooling rack. Allow them to cool completely before adding any optional toppings like glaze, powdered sugar, or cinnamon sugar.
- For optional finishing, you can dust the cooled donuts with powdered sugar, dip in a light glaze, or roll in a cinnamon-sugar mixture for added flavor and texture.
- Store the donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. For best texture, consume within 24 hours of baking.
Tips
- Use fresh ingredients, especially your baking powder and baking soda, to ensure maximum rise and fluffy texture.
- When mixing wet and dry ingredients, remember the golden rule: mix until JUST combined. Overmixing can lead to tough, dense donuts.
- For precise donut filling, use a piping bag or zip-top bag. This ensures even distribution and a professional-looking result.
- Check donuts a minute or two early - oven temperatures can vary, and you want to avoid overbaking.
- Allow donuts to cool completely before adding any glaze or powdered sugar topping to prevent sogginess.
- Get creative with toppings! Try cinnamon sugar, a light vanilla glaze, or even a sprinkle of chopped nuts for extra texture.
- For maximum freshness, consume within 24 hours and store in an airtight container at room temperature.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 45mg
