If you're in search of a dish that combines simplicity with mouthwatering flavors, look no further than Ina Garten's Skillet Roasted Lemon Chicken! This recipe is a true showstopper, featuring succulent chicken breasts infused with zesty lemon and fragrant thyme, all cooked to perfection in just over an hour. Imagine the tantalizing aroma wafting through your kitchen as the chicken sizzles in the skillet, creating a crispy golden crust that will leave your taste buds begging for more. Perfect for a weeknight dinner or an impressive gathering, this dish promises to elevate your culinary game. Ready to impress your family and friends? Let’s dive into this delightful recipe that’s sure to become a staple in your home!
Ingredients
- 4 chicken breasts
- 1 lemon, sliced
- 1/4 cup olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a beautifully roasted chicken with crispy skin.
- Pat the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear and crispy skin when cooking.
- Season the chicken breasts generously on both sides with salt and pepper. This will enhance the flavor of the chicken as it cooks.
- In a large, oven-safe skillet, heat the olive oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Carefully place the seasoned chicken breasts in the skillet, skin-side down. Sear the chicken for about 5-7 minutes without moving them, until the skin is golden brown and crispy.
- While the chicken is searing, prepare the lemon slices. Cut the lemon into thin rounds, discarding the ends.
- Once the chicken is nicely browned, flip the chicken breasts over using tongs. Arrange the lemon slices around the chicken in the skillet.
- Sprinkle the thyme evenly over the chicken and lemon slices. This will infuse the dish with a delightful herbal aroma.
- Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
- Once cooked, remove the skillet from the oven. Let the chicken rest in the skillet for about 5 minutes, allowing the juices to redistribute.
- To serve, garnish the chicken with freshly chopped parsley for a pop of color and freshness. Plate the chicken with the roasted lemon slices alongside.
- Enjoy your delicious Skillet Roasted Lemon Chicken with your favorite side dishes!
Tips
- Pat the Chicken Dry: Always start by patting the chicken breasts dry with paper towels. This crucial step helps achieve that coveted crispy skin during searing.
- Sear for Flavor: Don’t rush the searing process! Allow the chicken to cook undisturbed for 5-7 minutes to develop a deep golden color and rich flavor.
- Use Fresh Ingredients: For the best flavor, opt for fresh thyme and a juicy lemon. Fresh herbs can elevate the dish and provide a vibrant aroma.
- Check Internal Temperature: Use a meat thermometer to ensure your chicken is cooked through. Aim for an internal temperature of 165°F (75°C) for juicy, tender results.
- Let It Rest: After removing the skillet from the oven, let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is flavorful and moist.
- Garnish for Presentation: Don’t skip the fresh parsley garnish! It adds a beautiful pop of color and freshness to your dish, making it even more appealing when served.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 100mg
