Prepare to transform your ordinary appetizer spread into a gourmet experience with these mouthwatering Deviled Crab Toasts! Imagine crispy, golden-brown bread topped with a luxurious, creamy crab mixture that's bursting with flavor - this recipe is about to become your new secret weapon for impressing guests and satisfying seafood lovers. Whether you're hosting a sophisticated dinner party or looking for a quick and elegant bite, these toasts are guaranteed to steal the show and leave everyone craving more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 6 servings
Ingredients
- 1 can crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped green onions
- 6 slices bread, toasted
Instructions
- Drain the canned crab meat thoroughly, removing any excess liquid and carefully picking through to remove any shell fragments.
- In a medium mixing bowl, combine the drained crab meat, mayonnaise, Dijon mustard, and Worcestershire sauce. Mix gently to ensure the ingredients are well incorporated without breaking up the crab meat too much.
- Finely chop the green onions, reserving a small amount for garnish, and fold them into the crab mixture.
- Toast the bread slices until they are golden brown and crisp. Allow them to cool slightly so they don't become soggy when topped.
- Cut each toasted bread slice diagonally to create triangular shapes for an elegant presentation.
- Spread the deviled crab mixture evenly across each toast triangle, ensuring a generous but not overwhelming amount of topping.
- Optional: Place the topped toasts under the broiler for 2-3 minutes to lightly brown the top of the crab mixture and enhance the flavors.
- Garnish with the reserved chopped green onions and serve immediately while the toast is still crisp and the topping is at room temperature.
Tips
- Quality Matters: Use fresh, high-quality canned crab meat for the best flavor and texture. Look for lump or jumbo lump crab meat for the most impressive results.
- Drain Thoroughly: Ensure the crab meat is completely drained to prevent soggy toasts. Use a fine-mesh strainer and gently pat the meat dry with paper towels.
- Gentle Mixing: When combining ingredients, fold gently to preserve the delicate crab meat's texture. Overmixing can break down the meat and create a mushy consistency.
- Toast Perfection: Use a sturdy bread that can hold up to the moisture of the crab mixture. Sourdough or a thick-cut white bread works wonderfully.
- Temperature Tip: Serve these toasts slightly warm or at room temperature for the best flavor and texture. If broiling, watch carefully to prevent burning.
- Make-Ahead Hack: Prepare the crab mixture in advance and toast the bread just before serving to save time and ensure maximum crispiness.
- Garnish Creatively: Experiment with additional garnishes like a sprinkle of paprika, chopped fresh herbs, or a tiny squeeze of lemon for extra zing!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 10g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 35mg
