Get ready to tantalize your taste buds with this mouthwatering Instant Pot BBQ Pulled Pork recipe! Imagine tender, juicy pork shoulder, infused with rich BBQ flavors and ready to be devoured in just over an hour. Perfect for family gatherings, game day, or a cozy night in, this dish will have everyone coming back for seconds. With minimal prep time and the convenience of your Instant Pot, you’ll be savoring this deliciously smoky delight in no time. Don't miss out on discovering the secret to making the ultimate pulled pork that will leave your guests raving!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Trim excess fat from the pork shoulder and cut into large 3-4 inch chunks to ensure even cooking.
- In a small bowl, mix paprika, salt, and black pepper. Rub this spice mixture evenly over all sides of the pork chunks.
- Turn Instant Pot to sauté mode and add a small amount of oil. Brown the seasoned pork chunks on all sides, working in batches to avoid overcrowding, about 2-3 minutes per side.
- Remove browned meat and set aside. Add sliced onions and minced garlic to the pot, sautéing for 1-2 minutes until fragrant.
- Pour chicken broth into the pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Return the browned pork chunks to the Instant Pot. Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Once cooking is complete, allow natural pressure release for 15 minutes, then carefully do a quick release for any remaining pressure.
- Remove pork from the Instant Pot and shred using two forks, discarding any large pieces of fat.
- Drain excess liquid from the pot, then return shredded pork and mix with BBQ sauce until well coated.
- Serve hot on buns, over rice, or as desired. Garnish with additional BBQ sauce if preferred.
Tips
- Choose the Right Cut: For the best results, use a well-marbled pork shoulder, as the fat will render during cooking, keeping the meat moist and flavorful.
- Sear for Flavor: Don’t skip the browning step! Searing the pork chunks enhances the flavor and adds a beautiful crust that elevates your dish.
- Use Quality BBQ Sauce: The BBQ sauce is key to this recipe. Choose a sauce that you love, whether it’s sweet, spicy, or tangy, to make the pulled pork truly your own.
- Let it Rest: After shredding the pork, allow it to sit mixed with the BBQ sauce for a few minutes. This lets the flavors meld together for an even tastier experience.
- Serve Creatively: While classic pulled pork sandwiches are a hit, consider serving it over rice, in tacos, or even on a salad for a fun twist!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 125mg
