Get ready to experience a mouthwatering journey through the heart of Southern comfort food with this irresistible Casserole Ham and Grits recipe. Imagine a creamy, cheesy dish that combines the rich, smoky flavors of ham with the silky smoothness of perfectly cooked grits – it's like a warm hug for your palate! Whether you're looking to impress your family at brunch or craving a hearty meal that screams Southern hospitality, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup grits
- 2 cups water
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 3 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- In a medium saucepan, bring 2 cups of water to a boil. Slowly whisk in the grits, reducing heat to low, and cook while stirring constantly for 5-7 minutes until grits are thick and creamy.
- Remove the grits from heat and let cool slightly for 5 minutes. Stir in the shredded cheddar cheese until fully melted and incorporated.
- In a separate mixing bowl, beat the eggs and season with salt and pepper. Gently fold the beaten eggs into the warm cheese grits mixture.
- Fold in the diced cooked ham, ensuring it is evenly distributed throughout the grits mixture.
- Pour the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from oven and let rest for 10 minutes before serving to allow the casserole to set.
- Slice and serve warm, garnishing with additional chopped parsley or green onions if desired.
Tips
- Whisk Those Grits with Love: The key to creamy, lump-free grits is constant stirring and patience. Take your time and whisk continuously while cooking.
- Cheese Matters: Use freshly shredded cheddar for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Ham Selection: Use leftover ham or high-quality diced ham for the best flavor. Smoky or honey-glazed ham works particularly well in this recipe.
- Prevent Overcooking: Keep an eye on the casserole in the last 10 minutes of baking. You want a golden-brown top, but not a dry interior.
- Let It Rest: The 10-minute resting period is crucial. It allows the casserole to set and makes serving much easier.
- Make-Ahead Friendly: You can prepare this casserole the night before and refrigerate, then bake just before serving – perfect for stress-free entertaining!
Nutrition Facts
Calories: 278kcal
Carbohydrates: 31g
Protein: 16g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 150mg
