Craving a mouthwatering Mexican feast that's ready in just 30 minutes? Get ready to transform your dinner routine with these Fire Roasted Chicken Enchiladas Express - the ultimate quick and delicious meal that will make your taste buds dance and your family beg for seconds! This recipe is a game-changer for busy home cooks who want restaurant-quality flavor without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded rotisserie chicken
- 1 can fire roasted diced tomatoes
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup black beans, drained
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, combine shredded rotisserie chicken, drained black beans, and fire roasted diced tomatoes. Mix thoroughly to create the filling.
- Warm the corn tortillas in the microwave for 30 seconds to make them more pliable and prevent cracking during rolling.
- Pour a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Take each tortilla and fill it with approximately 1/4 cup of the chicken mixture, rolling tightly and placing seam-side down in the baking dish.
- Once all tortillas are filled and arranged, pour the remaining enchilada sauce evenly over the top of the rolled enchiladas.
- Sprinkle shredded cheese generously over the enchiladas, covering them completely.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with fresh chopped cilantro and serve hot.
Tips
- For extra flavor, use a rotisserie chicken from the store to save time and add rich, pre-seasoned meat to your enchiladas.
- Warm tortillas in the microwave for 30 seconds to prevent cracking when rolling - this pro tip ensures perfect, tight enchiladas every time.
- Don't skip layering a thin sauce layer at the bottom of the baking dish - this prevents sticking and adds an extra flavor boost.
- Use fresh cilantro as a garnish to add a bright, fresh note to the finished dish.
- Let the enchiladas rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- For a spicier version, choose a hot enchilada sauce or add some diced jalapeños to the filling.
- If you're watching calories, use low-fat cheese and drain excess oil from the chicken for a lighter version of this delicious meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
