Get ready to be the MVP of your next sports gathering with these irresistible Peanut Butter Chocolate Footballs! These bite-sized delights are not just a dessert; they're an edible game-winning play that combines the classic combination of rich chocolate and creamy peanut butter in a fun, football-shaped treat. Whether you're a die-hard sports fan or just love indulgent desserts, these no-bake footballs will have everyone cheering for more!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 footballs
Ingredients
- 1 cup peanut butter
- 1/4 cup powdered sugar
- 1 cup chocolate chips
- 1/4 cup white chocolate for laces
Instructions
- In a medium mixing bowl, combine the peanut butter and powdered sugar. Mix thoroughly until the ingredients are well blended and form a smooth, slightly stiff consistency.
- Line a baking sheet with parchment paper. Using clean hands, shape the peanut butter mixture into oval football-shaped balls, approximately 2 inches long. Place each formed football on the prepared baking sheet.
- Place the shaped footballs in the refrigerator for 15 minutes to firm up, which will help them maintain their shape during chocolate coating.
- Melt the chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each interval to ensure smooth melting. Stir until the chocolate is completely smooth and glossy.
- Remove the chilled peanut butter footballs from the refrigerator. Using a fork or dipping tool, carefully coat each football completely in melted chocolate, allowing excess chocolate to drip off.
- Return the chocolate-covered footballs to the parchment-lined baking sheet. Place in the refrigerator for 10 minutes to allow the chocolate to set completely.
- Melt the white chocolate in a separate microwave-safe bowl. Transfer the melted white chocolate to a small piping bag or zip-top bag with a tiny corner snipped off.
- Once the chocolate has set, pipe white chocolate laces onto each football to create the classic football design. Allow the laces to set at room temperature.
- Store the completed Peanut Butter Chocolate Footballs in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Chill Out: Refrigerating the peanut butter mixture before shaping helps create more defined football shapes and prevents sticking to your hands.
- Chocolate Melting Magic: Use low power in the microwave and stir frequently to prevent chocolate from burning. A smooth, glossy chocolate coating is key to a professional look.
- Piping Precision: For neat white chocolate laces, use a small piping bag or zip-top bag with a tiny corner cut. Practice your piping technique on parchment paper first.
- Temperature Matters: Let the footballs sit at room temperature for a few minutes before serving to achieve the perfect, melt-in-your-mouth texture.
- Make Ahead: These footballs can be prepared 2-3 days in advance, making them perfect for party planning and reducing day-of stress.
Nutrition Facts
Calories: 220kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
