Imagine sinking your teeth into a perfectly glazed ham steak, bursting with flavor and a hint of sweetness that dances on your palate. This Beer Glazed Ham Steaks recipe promises just that, elevating a simple dish to a deliciously indulgent experience! With just a handful of ingredients and a mere 30 minutes from prep to plate, you’ll be the star of your next dinner gathering. Whether you’re looking to impress guests or simply treat yourself to a comforting meal, this recipe will have everyone asking for seconds. Ready to make your taste buds sing? Let’s dive into the savory world of beer-glazed perfection!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ham steaks
- 1 cup beer
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Remove ham steaks from refrigerator and let them sit at room temperature for 10 minutes to ensure even cooking.
- Pat ham steaks dry with paper towels to remove excess moisture, which helps achieve better caramelization.
- Season both sides of the ham steaks lightly with salt, pepper, and garlic powder, ensuring even coverage.
- In a medium mixing bowl, whisk together beer, brown sugar, Dijon mustard, and apple cider vinegar until the mixture is smooth and well combined.
- Heat a large skillet or cast-iron pan over medium-high heat. Do not add oil, as ham steaks have sufficient fat.
- Place ham steaks in the hot skillet and cook for 2-3 minutes on each side until they start to develop a light golden-brown color.
- Pour the beer glaze mixture over the ham steaks, reducing heat to medium-low.
- Simmer the ham steaks in the glaze, occasionally spooning the liquid over the meat, for about 10-12 minutes.
- Continue cooking until the glaze reduces and becomes thick and syrupy, coating the ham steaks with a glossy finish.
- Remove ham steaks from the skillet and let them rest for 2-3 minutes to allow the glaze to set.
- Transfer ham steaks to serving plates and drizzle any remaining glaze from the pan over the top.
- Serve immediately, garnishing with fresh herbs like parsley or thyme if desired.
Tips
- Let It Rest: Before cooking, allow your ham steaks to sit at room temperature for about 10 minutes. This helps them cook more evenly and enhances the overall texture.
- Pat Dry for Perfection: Make sure to pat the ham steaks dry with paper towels. This step is crucial for achieving that beautiful caramelized crust that makes each bite irresistible.
- Season Generously: Don’t skimp on the seasoning! A light sprinkle of salt, pepper, and garlic powder on both sides of the ham steaks will enhance their natural flavors and complement the glaze beautifully.
- Choose the Right Beer: Opt for a beer that you enjoy drinking, as the flavor will concentrate during cooking. A lager or amber ale works well, but feel free to experiment with your favorites!
- Monitor the Glaze: Keep an eye on the glaze as it simmers. Stir occasionally and spoon the sauce over the steaks to ensure they’re evenly coated and soaking up all that delicious flavor.
- Garnish for Flair: For an extra touch, consider garnishing your plated ham steaks with fresh herbs like parsley or thyme. Not only does this add a pop of color, but it also enhances the dish's aroma and flavor.
- Serve with Sides: Pair your beer glazed ham steaks with sides like roasted vegetables or creamy mashed potatoes to create a well-rounded meal that will satisfy any appetite.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 80mg
