Imagine a treat that's not just delicious, but also packed with nutrition and ready in just 15 minutes - without even turning on your oven! These No Bake Oatmeal Chia Chocolate Chip Cookie Balls are the ultimate game-changer for health-conscious foodies and busy snack lovers. Whether you're looking for a quick energy boost, a post-workout treat, or a guilt-free dessert, these magical little bites will satisfy your cravings while nourishing your body with wholesome ingredients.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 15 cookie balls
Ingredients
- 1 cup rolled oats
- 1/4 cup chia seeds
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 1 cup of rolled oats and 1/4 cup of chia seeds. Stir them together until well mixed.
- Add 1/4 cup of almond butter to the bowl. Use a spatula or wooden spoon to incorporate the almond butter with the oats and chia seeds until the mixture is crumbly and well combined.
- Pour in 1/4 cup of maple syrup and 1 teaspoon of vanilla extract. Mix thoroughly until all the ingredients are evenly coated and the mixture starts to come together.
- Fold in 1/2 cup of dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Once everything is well combined, use your hands to form small balls (about 1 inch in diameter) from the mixture. If the mixture is too sticky, dampen your hands slightly with water to help shape the balls.
- Place the cookie balls on a parchment-lined baking sheet or plate. Ensure they are spaced apart to avoid sticking.
- Once all the mixture has been shaped into balls, refrigerate them for at least 10 minutes to allow them to firm up.
- After chilling, your No Bake Oatmeal Chia Chocolate Chip Cookie Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Chill Out: Refrigerating the mixture helps the balls hold their shape and enhances their texture.
- Wet Hands Trick: If the mixture is sticky, slightly dampen your hands with water to make rolling easier.
- Customize Your Balls: Feel free to swap almond butter with peanut butter or use different types of chocolate chips.
- Make Ahead: These cookie balls can be prepared in advance and stored in the refrigerator for up to a week.
- Portion Control: Use a small cookie scoop or tablespoon to ensure uniform-sized balls.
- Add Extra Nutrition: Consider sprinkling some shredded coconut or chopped nuts on top for added crunch and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
