Are you ready to elevate your baking game with a tropical twist? Introducing the Mango Spice Banana Bread—a delightful fusion that combines the sweetness of ripe bananas with the exotic flavor of mango puree, all wrapped up in a warm, spiced loaf that's perfect for breakfast or an afternoon snack. This recipe is not just a treat for your taste buds; it's a feast for the senses, filling your kitchen with irresistible aromas that will have everyone asking for seconds. Dive into this easy-to-follow recipe and discover how to create a loaf that’s as delicious as it is beautiful. Your new favorite banana bread awaits!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 ripe bananas
- 1 cup mango puree
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups whole wheat flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork until they become a smooth, creamy consistency.
- Add the mango puree to the mashed bananas and mix well, creating a smooth fruit base.
- Incorporate the sugar, melted butter, eggs, and vanilla extract into the fruit mixture. Whisk until all ingredients are completely combined and the mixture is uniform.
- In a separate bowl, sift together the whole wheat flour, baking soda, cinnamon, and nutmeg. This helps to remove any lumps and evenly distribute the spices.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 55-60 minutes. To check for doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose the Right Bananas: For the best flavor, use very ripe bananas with plenty of brown spots. They’ll add natural sweetness and moisture to your bread.
- Mango Puree: If you can’t find mango puree, you can easily make your own by blending fresh, ripe mangoes until smooth. This will give your bread a fresh, vibrant taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense and tough loaf, so be gentle!
- Add Nuts or Chocolate: For an extra layer of flavor and texture, consider adding chopped walnuts or dark chocolate chips to the batter before baking.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Storage: To keep your Mango Spice Banana Bread fresh, store it in an airtight container at room temperature for up to three days, or freeze slices for later enjoyment.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
