Indulge in the delightful taste of our Glazed Orange Poppy Seed Muffins, where zesty orange flavor meets the subtle crunch of poppy seeds! These muffins are not just a treat for your taste buds; they’re a burst of sunshine in every bite, perfect for breakfast or a sweet afternoon snack. With a simple preparation time of just 15 minutes and a heavenly aroma that fills your kitchen, you’ll be tempted to make these muffins again and again. Ready to elevate your baking game? Let’s dive into this irresistible recipe that promises to be a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baked Goods
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, poppy seeds, baking powder, and salt until well combined.
- In a separate medium bowl, mix the milk, vegetable oil, egg, orange zest, and orange juice until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix just until the ingredients are combined, being careful not to overmix. Some small lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth and no lumps remain.
- Once the muffins are completely cool, drizzle the orange glaze over the top of each muffin, allowing it to drip down the sides.
- Let the glaze set for about 10 minutes before serving. Enjoy the muffins at room temperature.
Tips
- Fresh Ingredients: For the best flavor, use fresh orange juice and zest. This will enhance the citrusy aroma and taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so embrace those small lumps!
- Perfectly Baked: Keep an eye on your muffins as they bake. Start checking for doneness around the 18-minute mark to avoid overbaking.
- Cooling Time: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to remove without breaking.
- Glaze Magic: For a thicker glaze, add more powdered sugar. For a thinner glaze, increase the orange juice. Adjust to your preference for that perfect finish!
- Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage. Just reheat before serving for that fresh-baked taste!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
